kagape goat (jepara)

kagape goat (jepara)
 
ingredient:
500 gr mutton, cut 1 x 4 cm
2 sdm tamarind water
1/2 sdt salt
500 ml water
500 ml thick coconut milk
100 gr long grater coconut, sangrai dry, pound
2 btg serai, contuse
oil to menumis
flavor, attenuate:
2 garlic cloves
6 onion bras
1 sdt coriander
3 candlenut bras
1/2 sdt pepper
1/4 sdt jinten
3 cm turmeric
1 cm ginger
1 sdt salt
manner makes:
heat oil, tumis soft flavor up to fragrant.
insert serai, stir flat.
insert meat, stir, ripe up to turn colour, decant water.
ripe up to soft meat and water lives a little.
decant coconut milk little by little.
ripe while stirred up up to flavor penetrates and sauce coagulates.
insert coconut sangrai pound, stir a moment, lift.
to 5 person
source:
www. tabloidnova. com

pepes know basil

pepes know basil
 
ingredient:
7 sheets of bread bargains mencabik-cabik
650gr know white
50gr basil
1 grater coconut
3 egg grains
flavor: mengalusin
6 garlic cloves
6 onion cloves
5 red pepper
5 candlenuts
1 pepper teaspoon
1,5 salt teaspoon
penyedap sufficient
wrapper: banana leaf
+ frying oil
manner makes:
1. mix all ingredients and flavor, stir sampe flat
package pake banana leaf.
2. steam sampe mateng, after cold open the package.
3. fried sampe yellowish
to 15 cut.