Nugget Milk

Nugget Milk


Ingredients:
500gr milkfish meat without skin
3btr chicken eggs
2sdm tpg tapioca
750ml oil u / manggoreng

Spices:
5siung bwg white, chopped
3sdt bwg Bombay, minced
1btg leaves bwg / bwg gear
KCP salted 2sdm
1sdt mnyk sesame
sckpnya salt

Material layer:
1btr chicken eggs
100gr tpg wheat protein is
100gr tpg pangko / panir

HOW TO MAKE:
1. heat oil, stir-fry bwg white & bwg Bombay until fragrant
lift.
2. mixed materials and other spices, mixed flat.
3. dough in a cast brass box the size of 15 × 15x3cm mean plastic. averaging
4. pengukus boil a pot, steam the dough for 15 minutes until cooked.
lift & dinginkan. cut block
5. gulingkan dough in flour until smooth.
in the remaining egg dye my d shake, lift.
6. and gulingkan in tpg pangko / panir.
7. heat oil, fried dough to snuff.
lift & Drain.
serve warm.

untk 15 pieces.

Pepes A Lemon basil

Pepes A Lemon basil


Ingredients:
7 pieces of bread are fresh-torn
A white 650gr
50gr basil
1 grated coconut
3 eggs

Spices: dialusin
6 cloves garlic
6 cloves onion
5 fruit cayenne
5 hazelnut fruit
1 tsp pepper
1.5 teaspoon salt
divers adequate
Wrapper: banana leaves
+ Oil

How to make:
1. Toss all ingredients and seasonings, stir well to the average
Wrapped packet of banana leaves.
2. Continue to steam, after the cold open bungkusnya.
3. Fry until yellowish

To cut 15.