Know Tek

Know Tek

The material: 2 knew putih
1 measurement potato sedang
50 gram tempe
50 gram tauge
1 item telur
1 onion human resources goreng

The fine spice: 50 gram peanuts goreng
1,5 human resources petis
1 red chilli, iris
5 small chillis red, iris
2 soy sauce human resources manis
1/2 sdt garam
2 onion fangs putih

The method processed:
Know: the piece of dice, fried 1/2 ripe, sisihkan
the Potato: the piece of dice, fried ripe, sisihkan
Tempe: the piece of dice, fried 1/2 ripe, sisihkan
the Bean Sprouts: withered steam (soaked with hot water), sisihkan
the Egg: boiled, the crack of two, eliminated (in accordance with appetite) the Spice: dihaluskan
Serve on the plate: arranged knew white, the potato, tempe, the bean sprouts, then poured with the fine spice

Rendang Kikil

Rendang Kikil

Re The material:
Foot Sapi
the Rendang Instant
Santan
Spice
The method processed:
1.
Boiled foot cattle until meat were free from bones.
Adopted & cool down.
2.
Separate meat from bones, discarded his bones and boiled again meat with remnants water rebusan (broth).
3.
Put Bumbu Rendang Instant and Coconut Milk.
Stirred from time to time & cooked until water remained at a little.
(medium fire low) 4.
Presented with vegetables boiled, chilli sauce and crackers.