Rendang Kikil

Rendang Kikil

Re The material:
Foot Sapi
the Rendang Instant
Santan
Spice
The method processed:
1.
Boiled foot cattle until meat were free from bones.
Adopted & cool down.
2.
Separate meat from bones, discarded his bones and boiled again meat with remnants water rebusan (broth).
3.
Put Bumbu Rendang Instant and Coconut Milk.
Stirred from time to time & cooked until water remained at a little.
(medium fire low) 4.
Presented with vegetables boiled, chilli sauce and crackers.