Bakwan the Rebon
Jakarta - the cute Re- Bill, deliciously piquant with the typical aroma make the feeling bakwan these vegetables really are good and renyah.
Vary the contents of vegetables in accordance with appetite and fried bakwan for a moment will be eaten so that bakwan is felt renyah and crispy.
Serve with mayonnaise or chilli sauce botolan
The material:
1 stick of the leek, the slice halus
1 re-bill human resources, soak warm water through to soft, tiriskan
5 stringbeans, the slice halus
75 g the corn seed manis
50 g tauge
Oil goreng
Flour batter, the level mixture:
100 g flour terigu
2 flour human resources beras
1 item of the chicken egg, kocok
1 garlic fang, parut
1/2 sdt pepper bubuk
1 sdt garam
The instruction:
It was mixed that all the vegetables become one.
The vegetables mixture with flour batter.
It was fried that each 1 human resources is full (while complete with the tablespoon) batter in hot oil and many through to dry and ripe.
Adopted and tiriskan.
Serve warm.
For 10 (ely/Odi)
The source:www.detikfood.com
Wednesday, April 23, 2008
Saturday, April 5, 2008
Fried Komplit chilli sauce
The MATERIAL:
350 gram minced meat, for the form kelereng
350 gram the heart of cattle, boiled for a moment the piece of dice 1 cm
350 gram prawns peeled his back crack left ekornya
12 items of the egg puyuh boiled matang
100 gram the snow pea manis
1 red chilli big the thin slice serong
1 plank petai the slice according to selera
500 ml coconut milk from 1 item kelapa
350 ml coconut milk from 1 item kelapa
3 sheets of the leaves jeruk
2 sheets of the leaves salam
2 rods of lemon grass memarkan
1 human resources of acid water jawa
80 ml soy sauce manis
5 oil human resources goreng
Refined: 15 red chillis besar
10 onion fangs merah
5 onion fangs putih
5 items of candlenuts sangrai
2 sdt garam
1 sdt pepper butiran
The INSTRUCTION:
1.
Heat cooking oil afterwards fried the egg puyuh boiled until being golden.
Adopted.
After that stir-fryed the snow pea and petai.
Adopted.
Afterwards stir-fryed the red chilli the slice.
Adopted.
Finally fried prawns until changing colour then adopted.
2.
Heat again remnants oil fried and used to stir-fry the spice that was refined through to fragrant.
Put the citrus fruit leaves, greetings, lemon grass, tamarind water and sweet soy sauce.
Put coconut milk 500 ml then boiled.
3.
Put meat balls, cooked until floating.
Put the heart of cattle, cooked until broth congealed.
Add thick and cooked coconut milk as far as coconut milk looked oily.
Afterwards put prawns, the egg puyuh, the snow pea and petai.
Cooked for a moment then adopted.
4.
Served as accessories: the rice cake or the rice cake, scattered with the red chilli fried.
350 gram minced meat, for the form kelereng
350 gram the heart of cattle, boiled for a moment the piece of dice 1 cm
350 gram prawns peeled his back crack left ekornya
12 items of the egg puyuh boiled matang
100 gram the snow pea manis
1 red chilli big the thin slice serong
1 plank petai the slice according to selera
500 ml coconut milk from 1 item kelapa
350 ml coconut milk from 1 item kelapa
3 sheets of the leaves jeruk
2 sheets of the leaves salam
2 rods of lemon grass memarkan
1 human resources of acid water jawa
80 ml soy sauce manis
5 oil human resources goreng
Refined: 15 red chillis besar
10 onion fangs merah
5 onion fangs putih
5 items of candlenuts sangrai
2 sdt garam
1 sdt pepper butiran
The INSTRUCTION:
1.
Heat cooking oil afterwards fried the egg puyuh boiled until being golden.
Adopted.
After that stir-fryed the snow pea and petai.
Adopted.
Afterwards stir-fryed the red chilli the slice.
Adopted.
Finally fried prawns until changing colour then adopted.
2.
Heat again remnants oil fried and used to stir-fry the spice that was refined through to fragrant.
Put the citrus fruit leaves, greetings, lemon grass, tamarind water and sweet soy sauce.
Put coconut milk 500 ml then boiled.
3.
Put meat balls, cooked until floating.
Put the heart of cattle, cooked until broth congealed.
Add thick and cooked coconut milk as far as coconut milk looked oily.
Afterwards put prawns, the egg puyuh, the snow pea and petai.
Cooked for a moment then adopted.
4.
Served as accessories: the rice cake or the rice cake, scattered with the red chilli fried.
Asinan Bogor
The material:
for his broth: the chilli rolled (the luxuriant chilli yg in the blender) the number appropriate selera
Granulated Sugar secukupnya
the Tamarind secukupnya
Salt secukupnya
the Vinegar secukupnya
Asinan:
mangoes mengkal
pawpaws mengkal
Bengkuang
Jambu
air
Kedondong
Asinan vegetables:
Tauge
Sawi salty especially asinan (could be bought dipasar traditional and the supermarket) Antanan (for that liked these vegetables might be added) Tahu
Mentimun
The method processed: boiled all the spices except the vinegar, let until boiling several old, adopted and tiriskan, after cold adequate vinegar input.
Put the vegetables discount or in the cup, poured his broth to the cup, when wanting his broth more penetrated inside and vegetables, kept dilemari ice, then presented.
Pour broth asinan in the forum or the bottle that could be closed by the meeting, kept dilemari ice (could keep ti
for his broth: the chilli rolled (the luxuriant chilli yg in the blender) the number appropriate selera
Granulated Sugar secukupnya
the Tamarind secukupnya
Salt secukupnya
the Vinegar secukupnya
Asinan:
mangoes mengkal
pawpaws mengkal
Bengkuang
Jambu
air
Kedondong
Asinan vegetables:
Tauge
Sawi salty especially asinan (could be bought dipasar traditional and the supermarket) Antanan (for that liked these vegetables might be added) Tahu
Mentimun
The method processed: boiled all the spices except the vinegar, let until boiling several old, adopted and tiriskan, after cold adequate vinegar input.
Put the vegetables discount or in the cup, poured his broth to the cup, when wanting his broth more penetrated inside and vegetables, kept dilemari ice, then presented.
Pour broth asinan in the forum or the bottle that could be closed by the meeting, kept dilemari ice (could keep ti
Subscribe to:
Posts (Atom)
