Fried Komplit chilli sauce

The MATERIAL:
350 gram minced meat, for the form kelereng
350 gram the heart of cattle, boiled for a moment the piece of dice 1 cm
350 gram prawns peeled his back crack left ekornya
12 items of the egg puyuh boiled matang
100 gram the snow pea manis
1 red chilli big the thin slice serong
1 plank petai the slice according to selera
500 ml coconut milk from 1 item kelapa
350 ml coconut milk from 1 item kelapa
3 sheets of the leaves jeruk
2 sheets of the leaves salam
2 rods of lemon grass memarkan
1 human resources of acid water jawa
80 ml soy sauce manis
5 oil human resources goreng

Refined: 15 red chillis besar
10 onion fangs merah
5 onion fangs putih
5 items of candlenuts sangrai
2 sdt garam
1 sdt pepper butiran

The INSTRUCTION:
1.
Heat cooking oil afterwards fried the egg puyuh boiled until being golden.
Adopted.
After that stir-fryed the snow pea and petai.
Adopted.
Afterwards stir-fryed the red chilli the slice.
Adopted.
Finally fried prawns until changing colour then adopted.
2.
Heat again remnants oil fried and used to stir-fry the spice that was refined through to fragrant.
Put the citrus fruit leaves, greetings, lemon grass, tamarind water and sweet soy sauce.
Put coconut milk 500 ml then boiled.
3.
Put meat balls, cooked until floating.
Put the heart of cattle, cooked until broth congealed.
Add thick and cooked coconut milk as far as coconut milk looked oily.
Afterwards put prawns, the egg puyuh, the snow pea and petai.
Cooked for a moment then adopted.
4.
Served as accessories: the rice cake or the rice cake, scattered with the red chilli fried.