Crab curry Manis (padang )

Crab curry Manis (padang )
 

Ingredients:
3 tails, crab, clean, steam
1,200 ml of milk
4 pcs red chili, split lengthwise
2 bh sour stuff
2 btg Serai, memarkan
Oil need to

Puree:
7 pcs onion
3 cm turmeric
2 cm ginger
2 cm lengkuas
1 tsp pepper grains
1 tsp coriander
1 ½ tsp salt

Method:
Heat oil, stir-fry ingredients until smooth and fragrant Serai.
Add the cayenne, cook until wilting.
Cast coconut milk, slosh-slosh that is not broken, cook until boiling.
Enter crab and sour stuff.
Cook until sauce and spices permeate set, lift.

For 3 people
Source:
www.tabloidnova.com

Goat Tinoransak Spices (menado)

Goat Tinoransak Spices (menado)
 

material:
500 grams of goat meat, cut 2 cm box
20 sheets basil
5 rod Serai, dimemarkan
500 ml water
5 tablespoons vegetable oil

flavor of those rough:
20 grains of red onion
100 grams green chili
5 fruit green chili sauce
2 tsp salt

how to make:
1. Stir-fry seasoning flattered, basil, and Serai until fragrant.
2. Enter the goats while stirred to change color.
3. Cast water and cook until meat is tender.

for 6 portions.