Traditional Recipe Indonesia: Goat Tinoransak Spices (menado)

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Wednesday, October 8, 2008

Goat Tinoransak Spices (menado)

Goat Tinoransak Spices (menado)

material:
500 grams of goat meat, cut 2 cm box
20 sheets basil
5 rod Serai, dimemarkan
500 ml water
5 tablespoons vegetable oil

flavor of those rough:
20 grains of red onion
100 grams green chili
5 fruit green chili sauce
2 tsp salt

how to make:
1. Stir-fry seasoning flattered, basil, and Serai until fragrant.
2. Enter the goats while stirred to change color.
3. Cast water and cook until meat is tender.

for 6 portions.