Pelepah brain-Brain Mold

Pelepah brain-Brain Mold
Ingredients:

* 300 gr fish tenggiri
* 100 gr shrimp meat
* 100 gr roughly chopped mushroom, stir-fry with minced
garlic and salt
* 1 tbsp sago flour
* 1 tbsp finely chopped leaves sledri
* 2 tbsp sugar
* 1 / 2 tsp salt
* 1 tsp pepper powder
* Stems of coconut leaves adequate

Sauce:

* 5 tbsp chilli
* 1 tsp mustards
* 1 tbsp sugar
* 1 tbsp vinegar
* 1 / 2 tsp salt
* 100 ml of warm water (cooked)

How to make:

* Mixed fish, shrimp, meat, sago flour, sugar, salt and pepper to a blender, pure (not sticky)
* Intervene again with mushrooms and leaves sledri, uleni return to the average mixed
* Pelepah cut coconut as long as 20 cm, and then place the dough 1 tbsp pinchers ditengahnya then again with the next pelepah coconut, satukan edges and seedling
* Fuel brain-brain pelepah until cooked enough, Serve with sauce

To make sauce:

* Intervene to piggledy all ingredients and serve the average correct
Author: Rudy Choiruddin