cake red bean apple

cake red bean apple


100 gr butter
180 gr sugar
1/2 sdm ovalet
2 btr egg
225 gr flour
1/2 sdt baking powder
175 gr red bean



soak red bean semalaman. then boiled with water many up to soft. pulverize up to soft.
shake butter with sugar and ovalet up to pale, add egg one per one while then shaken up to developing.
sift flour with baking powder then mixe with egg batter.
mix red bean that cold then stir flat.
olesi size brass 26 x 28 cm with butter then insert batter and grilled during approximately 55 minutes with temperature 180 degrees celcius up to ripe

jackfruit seed (makassar)

jackfruit seed (makassar)
 
ingredient:
250 gr potato, steam, attenuate
50 gr sand sugar
100 gr canary
5 egg yolk, shake, filter
ingredient perebus:
300 gr sand sugar
500 gr sand sugar
1 lime bra takes the water
1/4 sdt vanilla
manner makes:
mix potato, canary, sugar, boil above little fire.
while be stirred up until batter can be formed. lift, make cool.
take a little form batter likes jackfruit seed.
do up to all ingredients finisheds.
boiled water with sugar, orange juice nipis and vanili.
ripe with little fire up to thick.
plunge jackfruit seed in egg yolk shakes.
then insert into sugar water.
ripe up to ripe and egg yolk menempel.
lift, leak. present.
to 6 person
source: www. tabloidnova. com

mud cake

mud cake
 
ingredient:
150 gr sand sugar
250 gr whole-wheat
450 gr potato, steam and attenuate
100 gr vegetable oil
3 egg yolk
2 protein
500 ml coconut milk kara (300 coconut milks kara+200 water), boiled, make cool
1 sdt vanilli
1 sdt salt
manner processes:
shake sugar and egg until white and developing, insert vanili, insert coconut milk, stir slow until flat
insert soft potato, stir flat.
insert wheat little by little while then stirred until flat and soft
heat printing, rub a little oil
decant batter in printing 3/4 full … give topping raisin/kelapamuda or what aja approximately fit (me sih pake misses ma cheese according to husband ngga like ma raisin atopun young coconut)
burn until ripe.

gandasturi

gandasturi
 
skin ingredient:
200 gr whole-wheat
1 sdt salt
1 btr egg
200 ml liquid milk
water sufficient
50 ml vegetable oil
2 egg grains for rubbing
flour panir sufficient
for:
200 gr bean green/ red bean
sugar sufficient
1/2 sdt salt
boiled bean up to flower and soft then sugar input sampe secukup the sweet don't forget salt input lets up to dry then lift to cast aside.
manner processes:
blender wheat air + telur+susu+ oil and salt sampe mixed flat then filter. batter omelette, 1 senduk vegetable, after ripe lift and contents with green peanut or red bean then trilateral fold and plunge to into egg yg udah shaken free then smear with flour panir, do up to all batters finisheds.
fried gandasturi up to brownish yellow lifts and ready served.

cake recipe - layer cake recipe surabaya 1

cake recipe - layer cake recipe surabaya 1
 
 
ingredient:
570cc or 30 egg yolk grains
2 protein grains
350 gram orchid butter or blue band is shaken until rise white
120 grams of whole-wheat
300 grams of sand sugar
20 grams of milk powder
1 sdm brown pasta
½ sdt vanilla
1 sdm rum
manner makes:
yellow and protein, sugar, vanilla and rum shaken until rise.
insert wheat, milk powder, latest insert butter shakes.
batter is divided 3 parts. 1 part is given brown pasta.
grilled with fire on, 200°c.
after ripe, compile cake 3 layers with brownly in the middle of. for sheating can be used jam or butter cream.
source :
http: /www. resepmasakan. com

cake recipe - banana cake

cake recipe - banana cake
 
 
ingredient - ingredient that used:
150 grams of rice powder
100 grams of sand sugar
700cc coconut milk from 1 coconut grain
½ sdt salt
1 sheet of pandanus leaf
75 grams of flour hunkwee
2 bananas mempotong-potong
banana leaf to wrap up
manner makes:
mix rice powder, sand sugar, coconut milk, salt and pandanus leaf. ripe and stir then sampau batter is thick. lift from fire, let until warm.
insert flour hunkwee little by little while stirred flat.
take banana leaf, put 2 sdm batter, contents middle it with banana cut. package, and steam until 30 minutes until ripe.

source:
http: /www. resepmasakan. com