The GURIH GLEWO BUNTUT PORRIDGE (Semarang)

The GURIH GLEWO BUNTUT PORRIDGE (Semarang)
The material:
the Gurih Porridge: 400 gr beras
1.5 L broth ayam
250 ml coconut milk kara
3 sheets of the leaves salam
2 rods sere
adequate garam
Goreng Petai
Chilli Sauce 1 kg the aftermath sapi
300 ml air
250 ml Santen
3 sheets of the leaves salam
200 ml coconut milk kental
3 oil human resources goreng
15 eyes petai
10 pieces tahu
2 rods of lemon
grass
source:
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The Tempe croquette

The material:
Tempe, was steamed continued dihaluskan
the egg, for the batter mixture, was wanked.
1 bt the egg to memanir
flour panir
1 human resources air

The spice was refined: salt secukupnya
granulated sugar sedikit
merica
the onion putih
(if wanted yg rather hot, might add the red chilli)
The instruction: Mixed tempe that has been refined with the spice and kocokan the egg, stirred until level.
For batter half of the oval from this batter.
Shook free an egg and 1 water human resources.
Heat oil in the wok.
Dipped tempe circles inside kocokan the egg, overthrew in flour panir, fried in hot oil until his colour was yellowish.
Be glad being eaten with the small chilli.

Tempe curry

The material:
400 gr tempe, the piece of dice 3 cm
3 lbr the citrus fruit leaves purut
1 btg lemon grass, memarkan
750 cc santan
1 ptg acid gelugur

The fine spice: 6 chilli bras merah
1 sdt ketumbar
1/4 sdt jinten
1 sdt pepper bulat
3 candlenuts bras, sangrai/goreng
1/2 human resources lengkuas
2 sdt kunyit
3 onion bras putih
6 onion bras merah
salt and sugar according to selera

The method: 1.
Put all the materials inside wajan
2.
DIdihkan, kecilkan fire, cooked until completely ripe and thick broth.
Adopted and presented.
source:
http://cuek.wordpress.com

Pepes the Fish Mas the Slice Spice (Manado)

The MATERIAL:
500 gram the fish Mas, dibersihkan
1 bunch of the leaves kemangi
2 stems of lemon grass, dimemarkan
2 sheets of the leaves salam
10 small chillis utuh
2 teaspoons garam
2 tablespoons of oil goreng
the bananas leaves to membungkus

The IRIS SPICE: 1 tomat
10 items of the onion merah
2 onion fangs putih
2 chillis merah

The INSTRUCTION: 1.
It was mixed that the spice with the fish Mas, the leaves kemangi, lemon grass, the bay leaf, the small chilli, cooking oil, and salt.
The package in the bananas leaves.
2.
Steam on small fire for 5 hours so that soft bones and the spice penetrate.

TAPE SINGKONG GORENG KEJU (Palembang) 12 Februari, 2008 Untuk 5 potong Bahan-Bahan: 250 gram Tape Singkong, haluskan 30 gram Tepung terigu

For 5 potong
materials:
250 gram fermented Singkong, haluskan
30 gram Flour terigu
25 gram Cheese cheddar, the piece kotak
200 gram Roti Jepang
Flour 500 millilitre Sayur
Plastic Clean Wrap
Oil
The instruction: 1.
Prepare the cup stainless, put fermented singkong
2.
Refined fermented with the tip of the fork, and lifted bones tape
3.
Put flour terigu
4.
Prepare plastic clean wrap, afterwards took + 50 g batter fermented and flattened above plastik
5.
Then added cheese cheddar in the middle of batter tape
6.
The batter fold like amplop
7.
After being folded put batter into flour roti
8.
Levelled until all the surface of batter was closed with flour roti
9.
Heat oil in the wok, afterwards fried batter fermented until being coloured kecoklatan
10.Hidangkan while hangat
the Source: www.metrotvnews.com

The Goat date (Aceh)

The material: 1 kg goat meat was bony, piece-potong
5 oil human resources to menumis
4 items of the shallot, the slice tipis
2 garlic fangs, the slice tipis
500 g the goat bowel that has been clean, piece-potong
2 rods of lemon grass, memarkan
15 sheets of the leaves temurui/greetings koja) 1 1/2 L coconut milk from 1 1/2 the item kelapa

Refined: 15 (200 g) the red chilli dry ataui 20 red chillis segar
1 sdt garam
7 items of the onion merah
3 onion fangs putih
1/2 turmeric human resources cincang
1/2 ginger human resources cincang
2 coriander human resources sangrai
5 items of candlenuts sangrai
1 sdt caraway seeds sangrai
1 deaf sangrai
1/2 sdt the dill sangrai
2 cm wood manis
1/2 pepper human resources butiran
2 items of cardamom sangrai
3 items of the clove sangrai
1 human resources kaskas sangrai)
The instruction: - Stir level goat meat and the fine spice.
Announced 10 minutes, eliminated.
- heated oil, stir-fryed the onion me-rah and the garlic through to fragrant.
- put goat meat berhumbu, the goat bowel, lemon grass, and greetings koja.
Stirred until the fragrant spice and meat were whitish.
- poured coconut milk, cooked as far as tender meat and thick broth berminyak.Angkat, served.

Tumpang chilli sauce

Materials:
150 gr tempe semangit
beef (tetelan) secukupnya
5 chilli bras merah
5 chilli bras rawit
2 cm kencur
2 onion fangs putih
4 onion fangs merah
10 petai
kulit crackers (rambak) secukupnya
2 lbr the leaves jeruk
2 lbr the leaves salam
1 cm lengkuas, memarkan
400 ml santan
1 sdt granulated sugar; 3 sdt garam

The instruction: 1.
Tempe, meat, the shallot, the garlic, the chilli, the citrus fruit leaves, galingale, greetings, lengkuas was boiled was one.
2.
After tender meat, adopted.
Then was cut off very small.
3.
The material rebusan other all of them were ground soft except greetings, lengkuas, meat.
Put came back meat that has been cut-was cut.
4.
All the materials were boiled again, gave coconut milk.
After boiling, put petai and kulit crackers.
Give salt and a little granulated sugar.
Be waiting until water to remain at a little/rather congealed.
Adopted.
Served with urapan vegetables and rempeyek Teri or karak (crackers gendar).