Godok chilli sauce

The material:
5 long peanuts, the piece small-kecil
1 small young pawpaws, serut rather kasar
pete, was divided two a I ga with ini
Coconut Milk cair
Coconut Milk kental
the fried Onion to taburan

The spice: Ebi/dry prawns, soaked in water through to rather lunak
2 onions putih
4 onions merah
2 chillis merah
1 sheet of the leaves salam
1 sheet sereh
1 thin slice lengkuas, keprek
Salt and gula

The instruction: Refine ebi, the garlic, the shallot and the red chilli.
Stir-fry the fine spice through to fragrant, eliminated.
Boil pawpaws and long peanuts with thick coconut milk.
Cooked until vegetables were rather cooked.
Put the spice stir-fry and the other spice.
Cooked until vegetables were really cooked.
Put thick coconut milk, pete, salt and sugar.
Cooked until broth boiled.
Adopted and served warm with fried onion sowing.

laksa Ayam

laksa Ayam
material:
- 2 items of the egg boiled was cut-potong
- 1 tablespoon of the onion goring
- the leaves kemangi

The method processed:
boiled the chicken until cooked, pieces + 1 cm thick him, sisihkan
boiled prawns, discarded his skin and sisihkan
stir-fryed spices that have been refined, added greetings and lemon grass, put in chicken broth was with prawns and the chicken.
Coconut milk input, cooked through to mendidih
Boil bihun for a moment, tiriskan.
The method presented: Place bihun in the sunken plate, added the egg discount boiled, the fried onion, and the leaves kemangi above.
Pour his broth.
Eat with chilli sauce pedas

Pedas chilli sauce: - 3 chillis merah
- 6 chillis rawit
- Salt, sugar and the vinegar secukupnya
All materials were refined, added the vinegar.

The Pepaya lontong sayur

The Pepaya
lontong sayur
The material:
young pawpaws the small measurement, the grater kasar
Petai was cut-was cut for 2
the egg puyuh rebus
10 rods of long peanuts, the slice kecil
Coconut Milk from 1 item of the coconut (depended appetite)
The fine spice: 4 garlic fangs, 6 onions merah
3 items of candlenuts, 1/2 cm turmeric, galingale 2cm

6 red chillis besar
very small prawns secukupnya
1 part lengkuas, geprak
1 stick of lemon grass, geprak
Ginger, geprak
the Bay Leaf selembar
Sugar and salt secukupnya

The method processed: stir-fryed the fine spice until ripe.
Spice input keprek.
Stir-fry for a moment.
Spice input in watery coconut milk, stirred for a moment, vegetables input, petai, and the egg puyuh.
Boiled until ripe.
Add salt sugar.
Tasted until receiving the feeling that dikehendaki
Finally thick coconut milk input.
Stirred until boiling, lest breaking out his coconut milk.

Rujak Tahu

The material:
4 knew white, fried should not be too dry, piece-potong
200 gr noodles basah
4 peanuts human resources, goreng
1/2 the cucumber, the piece of boxes kecil

Broth: 600 ml air
150 gr sugar merah
1 acid human resources jawa
1 sugar human resources pasir
1 soy sauce human resources manis

2 human resources cuka

Refined: 3 onion fangs putih
5 small chillis merah
2 human resources ebi, soaked hot water, tiriskan
1,5 sdt garam

The method processed: boiled water with palm sugar and acid for 5 minutes, refined.
Boil the fine spice with sugar water until boiled, added granulated sugar, sweet soy sauce and the vinegar, boiled for 10 minutes with small fire.
The presentation: placed noodles, the slice knew, the slice of the cucumber and fried peanuts in the cup, poured broth above.
Presented.

Tempe curry

The material:
400 gr tempe, the piece of dice 3 cm
3 lbr the citrus fruit leaves purut
1 btg lemon grass, memarkan
750 cc santan
1 ptg acid gelugur

The fine spice: 6 chilli bras merah
1 sdt ketumbar
1/4 sdt jinten
1 sdt pepper bulat
3 candlenuts bras, sangrai/goreng
1/2 human resources lengkuas
2 sdt kunyit
3 onion bras putih
6 onion bras merah
salt and sugar according to selera

The method: 1.
Put all the materials inside wajan
2.
DIdihkan, kecilkan fire, cooked until completely ripe and thick broth.
Adopted and presented.

Pepes the Goreng gurami

The material:
700 g the fish gurami
1 stick sere
1 human resources cuka
2 sugar human resources pasir
150 ml air
50 ml oil to menumis
400 ml oil to menggoreng
Acar
2 carrots were cut off long 3 cm
2 cucumbers were cut off long 3 cm
10 small chillis merah
1 radish was cut off long 3 cm (if liked) 10 onions merah
1 sugar human resources pasir
1 human resources cuka
1/2 sdt garam

The spice that was refined: 3 onion fangs putih
5 onions merah
4 cm kunyit
2 severed lengkuas
3 cm jahe
5 kenari
1/2 sdt garam

The instruction: the Fish was smeared the salt water was afterwards fried dry.
Stir-fry the spice that was refined and lemon grass through to fragrant.
Put granulated sugar, and water, stirred.
After rather congealed put all the pickle materials, stirred for a moment.
Add the vinegar.
Adopted and poured on the fish.

The chicken Gorang Lunak bones

The material:
1 chicken kampung
1 yeast package instan
1 stem of lemon grass, memarkan
1 sheet of the leaves salam
2 cm lengkuas, dimemarkan
400 cc santan
oil to menggoreng

The Halus spice: 5 items of the onion merah
3 onion fangs putih
1 teaspoon ketumbar
4 items kemiri
2 cm kunyit
2 cm jahe
1/2 the tablespoon garam

The method Process: 1.
Stick of the chicken with the fork.
Scattered instant yeast.
Announced 5 hours.
Smear the chicken with the previous spice was announced again 1 hour.
2.
Put the chicken into the pan presto poured coconut milk.
Add lemon grass, the bay leaf and lengkuas.
Cooked for 1 hour.
3.
Issue the chicken from the pan presto then cool down.
4.
Fried until ripe.