kagape goat (jepara)
ingredient:
500 gr mutton, cut 1 x 4 cm
2 sdm tamarind water
1/2 sdt salt
500 ml water
500 ml thick coconut milk
100 gr long grater coconut, sangrai dry, pound
2 btg serai, contuse
oil to menumis
flavor, attenuate:
2 garlic cloves
6 onion bras
1 sdt coriander
3 candlenut bras
1/2 sdt pepper
1/4 sdt jinten
3 cm turmeric
1 cm ginger
1 sdt salt
manner makes:
heat oil, tumis soft flavor up to fragrant.
insert serai, stir flat.
insert meat, stir, ripe up to turn colour, decant water.
ripe up to soft meat and water lives a little.
decant coconut milk little by little.
ripe while stirred up up to flavor penetrates and sauce coagulates.
insert coconut sangrai pound, stir a moment, lift.
to 5 person
source:
www. tabloidnova. com
Sunday, July 6, 2008
pepes know basil
pepes know basil
ingredient:
7 sheets of bread bargains mencabik-cabik
650gr know white
50gr basil
1 grater coconut
3 egg grains
flavor: mengalusin
6 garlic cloves
6 onion cloves
5 red pepper
5 candlenuts
1 pepper teaspoon
1,5 salt teaspoon
penyedap sufficient
wrapper: banana leaf
+ frying oil
manner makes:
1. mix all ingredients and flavor, stir sampe flat
package pake banana leaf.
2. steam sampe mateng, after cold open the package.
3. fried sampe yellowish
to 15 cut.
ingredient:
7 sheets of bread bargains mencabik-cabik
650gr know white
50gr basil
1 grater coconut
3 egg grains
flavor: mengalusin
6 garlic cloves
6 onion cloves
5 red pepper
5 candlenuts
1 pepper teaspoon
1,5 salt teaspoon
penyedap sufficient
wrapper: banana leaf
+ frying oil
manner makes:
1. mix all ingredients and flavor, stir sampe flat
package pake banana leaf.
2. steam sampe mateng, after cold open the package.
3. fried sampe yellowish
to 15 cut.
Monday, June 30, 2008
leaf fish head soup melinjo
leaf fish head soup melinjo
3 head bras a kind of fish, cut in two
50 gr leaf melinjo, pick the leaf
10 red cayenne bras
700 ml coconut milk
1 lbr turmeric leaf
1 lbr greetings leaf
4 vegetable star fruit bras
1/2 sdm salt
oil to menumis
soft flavor:
5 red chilli bras
2 garlic cloves
2 candlenut bras
5 onion bras
1 cm ginger
1/2 cm turmeric
heat oil, tumis soft flavor up to fragrant, insert turmeric leaf and greetings leaf, stir flat.
insert coconut milk, ripe up to boil, insert fish head, stir a moment.
insert vegetable star fruit, red cayenne, salt and leaf melinjo, ripe up to coconut milk rather thick, lift.
to 3 person
3 head bras a kind of fish, cut in two
50 gr leaf melinjo, pick the leaf
10 red cayenne bras
700 ml coconut milk
1 lbr turmeric leaf
1 lbr greetings leaf
4 vegetable star fruit bras
1/2 sdm salt
oil to menumis
soft flavor:
5 red chilli bras
2 garlic cloves
2 candlenut bras
5 onion bras
1 cm ginger
1/2 cm turmeric
heat oil, tumis soft flavor up to fragrant, insert turmeric leaf and greetings leaf, stir flat.
insert coconut milk, ripe up to boil, insert fish head, stir a moment.
insert vegetable star fruit, red cayenne, salt and leaf melinjo, ripe up to coconut milk rather thick, lift.
to 3 person
jackfruit vegetable sows meat
jackfruit vegetable sows meat
1 l water to boil
2 garlic cloves, memparut
250 gr beef
1 sdt salt
750 g young jackfruit, wash, leak and cut to pieces.
500 ml coconut milk from 1/2 coconut grain
2 sheets of greetings leaf
1 cm alpine galanga
frying oil
flavor that refined:
6 big red chillis
10 onion grains
2 garlic cloves
3 candlenut grains, sangrai
1 sdt asi fried
2 sdt salt
sowing:
3 fried shrimp crisplies, at crumple ups soft
1 sdm fried garlic.
mendihkan water, boiled meat and salt up to soft, add when less water.
meat leak, suwir coarse and cast aside
fried meat suwir in oil many
boiled jackfruit in meat broth a while ago up to soft and broth remained add water
meanwhile tumis soft flavor, greetings leaf and alpine galanga
decant flavor tumis into boiled jackfruit, stir up to boil
decant coconut milk, ripe up to soft jackfruit and coconut milk mngental.
present with meat suwir fried, krupuk soft and fried garlic.
1 l water to boil
2 garlic cloves, memparut
250 gr beef
1 sdt salt
750 g young jackfruit, wash, leak and cut to pieces.
500 ml coconut milk from 1/2 coconut grain
2 sheets of greetings leaf
1 cm alpine galanga
frying oil
flavor that refined:
6 big red chillis
10 onion grains
2 garlic cloves
3 candlenut grains, sangrai
1 sdt asi fried
2 sdt salt
sowing:
3 fried shrimp crisplies, at crumple ups soft
1 sdm fried garlic.
mendihkan water, boiled meat and salt up to soft, add when less water.
meat leak, suwir coarse and cast aside
fried meat suwir in oil many
boiled jackfruit in meat broth a while ago up to soft and broth remained add water
meanwhile tumis soft flavor, greetings leaf and alpine galanga
decant flavor tumis into boiled jackfruit, stir up to boil
decant coconut milk, ripe up to soft jackfruit and coconut milk mngental.
present with meat suwir fried, krupuk soft and fried garlic.
cake red bean apple
cake red bean apple
100 gr butter
180 gr sugar
1/2 sdm ovalet
2 btr egg
225 gr flour
1/2 sdt baking powder
175 gr red bean
soak red bean semalaman. then boiled with water many up to soft. pulverize up to soft.
shake butter with sugar and ovalet up to pale, add egg one per one while then shaken up to developing.
sift flour with baking powder then mixe with egg batter.
mix red bean that cold then stir flat.
olesi size brass 26 x 28 cm with butter then insert batter and grilled during approximately 55 minutes with temperature 180 degrees celcius up to ripe
100 gr butter
180 gr sugar
1/2 sdm ovalet
2 btr egg
225 gr flour
1/2 sdt baking powder
175 gr red bean
soak red bean semalaman. then boiled with water many up to soft. pulverize up to soft.
shake butter with sugar and ovalet up to pale, add egg one per one while then shaken up to developing.
sift flour with baking powder then mixe with egg batter.
mix red bean that cold then stir flat.
olesi size brass 26 x 28 cm with butter then insert batter and grilled during approximately 55 minutes with temperature 180 degrees celcius up to ripe
Monday, June 23, 2008
jackfruit seed (makassar)
jackfruit seed (makassar)
ingredient:
250 gr potato, steam, attenuate
50 gr sand sugar
100 gr canary
5 egg yolk, shake, filter
ingredient perebus:
300 gr sand sugar
500 gr sand sugar
1 lime bra takes the water
1/4 sdt vanilla
manner makes:
mix potato, canary, sugar, boil above little fire.
while be stirred up until batter can be formed. lift, make cool.
take a little form batter likes jackfruit seed.
do up to all ingredients finisheds.
boiled water with sugar, orange juice nipis and vanili.
ripe with little fire up to thick.
plunge jackfruit seed in egg yolk shakes.
then insert into sugar water.
ripe up to ripe and egg yolk menempel.
lift, leak. present.
to 6 person
source: www. tabloidnova. com
ingredient:
250 gr potato, steam, attenuate
50 gr sand sugar
100 gr canary
5 egg yolk, shake, filter
ingredient perebus:
300 gr sand sugar
500 gr sand sugar
1 lime bra takes the water
1/4 sdt vanilla
manner makes:
mix potato, canary, sugar, boil above little fire.
while be stirred up until batter can be formed. lift, make cool.
take a little form batter likes jackfruit seed.
do up to all ingredients finisheds.
boiled water with sugar, orange juice nipis and vanili.
ripe with little fire up to thick.
plunge jackfruit seed in egg yolk shakes.
then insert into sugar water.
ripe up to ripe and egg yolk menempel.
lift, leak. present.
to 6 person
source: www. tabloidnova. com
mud cake
mud cake
ingredient:
150 gr sand sugar
250 gr whole-wheat
450 gr potato, steam and attenuate
100 gr vegetable oil
3 egg yolk
2 protein
500 ml coconut milk kara (300 coconut milks kara+200 water), boiled, make cool
1 sdt vanilli
1 sdt salt
manner processes:
shake sugar and egg until white and developing, insert vanili, insert coconut milk, stir slow until flat
insert soft potato, stir flat.
insert wheat little by little while then stirred until flat and soft
heat printing, rub a little oil
decant batter in printing 3/4 full … give topping raisin/kelapamuda or what aja approximately fit (me sih pake misses ma cheese according to husband ngga like ma raisin atopun young coconut)
burn until ripe.
ingredient:
150 gr sand sugar
250 gr whole-wheat
450 gr potato, steam and attenuate
100 gr vegetable oil
3 egg yolk
2 protein
500 ml coconut milk kara (300 coconut milks kara+200 water), boiled, make cool
1 sdt vanilli
1 sdt salt
manner processes:
shake sugar and egg until white and developing, insert vanili, insert coconut milk, stir slow until flat
insert soft potato, stir flat.
insert wheat little by little while then stirred until flat and soft
heat printing, rub a little oil
decant batter in printing 3/4 full … give topping raisin/kelapamuda or what aja approximately fit (me sih pake misses ma cheese according to husband ngga like ma raisin atopun young coconut)
burn until ripe.
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