Pelepah brain-Brain Mold

Pelepah brain-Brain Mold
Ingredients:

* 300 gr fish tenggiri
* 100 gr shrimp meat
* 100 gr roughly chopped mushroom, stir-fry with minced
garlic and salt
* 1 tbsp sago flour
* 1 tbsp finely chopped leaves sledri
* 2 tbsp sugar
* 1 / 2 tsp salt
* 1 tsp pepper powder
* Stems of coconut leaves adequate

Sauce:

* 5 tbsp chilli
* 1 tsp mustards
* 1 tbsp sugar
* 1 tbsp vinegar
* 1 / 2 tsp salt
* 100 ml of warm water (cooked)

How to make:

* Mixed fish, shrimp, meat, sago flour, sugar, salt and pepper to a blender, pure (not sticky)
* Intervene again with mushrooms and leaves sledri, uleni return to the average mixed
* Pelepah cut coconut as long as 20 cm, and then place the dough 1 tbsp pinchers ditengahnya then again with the next pelepah coconut, satukan edges and seedling
* Fuel brain-brain pelepah until cooked enough, Serve with sauce

To make sauce:

* Intervene to piggledy all ingredients and serve the average correct
Author: Rudy Choiruddin

crab sweet soup (field)

crab sweet soup (field)
 
ingredient:
3 crabs, clean, steam
1200 ml coconut milk
4 red chilli bras, slit lengthways
2 sour bras kandis
2 btg serai, contuse
oil to menumis
attenuate:
7 onion bras
3 cm turmeric
2 cm ginger
2 cm alpine galanga
1 sdt grain pepper
1 sdt coriander
1½ sdt salt
manner makes:
heat oil, tumis soft flavor and serai up to fragrant.
add red chilli, ripe up to withered.
decant coconut milk, poke at so that not broken, ripe up to boil.
insert crab and sour kandis.
ripe up to flavor penetrates and sauce coagulates, lift.
to 3 person
source:
www. tabloidnova. com

flavor goat tinoransak (manado)

flavor goat tinoransak (manado)
 
ingredient:
500 grams of mutton, cut box 2 cm
20 sheets of basil leaf
5 stalks serai, contused
500 ml water
5 frying oil tablespoon
flavor pounds coarse:
20 onion grains
100 grams of green chilli
5 green cayenne
2 salt teaspoon
manner makes:
1. tumis flavor pounds, basil leaf, and serai until fragrant.
2. insert goat while stirred up to turn colour.
3. decant water then ripe until soft meat.
to 6 portions.

passionate it enjoy soto foot

passionate it enjoy soto foot

eka septia - detikfood
jakarta - the sauce colour kecokelatan, not white clear likes soto in general. but if call on at tongue likely difficult stop. want eaten off hand or accompanied sepiring warm white rice soto this even also same delicious and passionate!
as pounced thunder, approach open fasting suddenly rushed by shadow soto hot chicken foot smokes. direct i trace area jl. fatmawati solid. i remember info from friend, there tent cafe that sell soto delicious foot.
evening obvious through the street fatmawati filled a lot of tent cafe that peddle all food kind. exactly in front of dbest there chicken noodle seller cafe, bread burns, fried rice. up to my sixth cafe not also will see marking seller existence soto foot.
doesn't capitulate off hand, final i return to fried rice seller to ask. because if i am not wrong remember my friend ever mentions that seller soto foot bearby fried rice seller.
" permission sir, commodity soto where yes foot? " ask me. " oo. . mba ask same one who correct, " answer it. obvious that fried rice seller father also as seller soto foot. oa. . suitable i can not find it. the cafe very simple with tent not how big and if i see only can accommodate approximately 10 person. at tent also not as described menu soto foot. only bertulis the banner: ‘nasi delicious fried evening yanto ready fried rice, noodle goreng’.
cafe that stand since year 1981 this has a lot of loyal visitor. it is not strange if without necessary inscribed at tent many visitors that detect special menu soto this foot.
while chat with brother yanto, the seller, i am even also order seporsi soto foot. before presented soto foot that reside in a big frying pan is heated beforehand. whilst hot smoke to unbottled into concave plate. hmmm. . the fragrant aroma soto foot menguar make my stomach hungry more kerucu.
wa, obvious seporsi soto its contents foot a lot of. i am rather a little what can menghabiskann hesitant, but this stomach is very very hungry. slowly but certain i begin ‘menjelajahi’ soto this foot.
the sauce colour kecokelatan rather nyemek. moment i taste very asa garlic aroma, sweet soybean sauce, a little ginger, pepper and sesame oil fragrant tint. whew, this is version soto foot that smell oriental. piquant a little sweet with fragrant aroma!
not stop until the sauce, i begin to take the foot. eat soto foot can not use spoon and fork. because differ the sensation, roger this hand is belepotan because holds foot. the foot contents very many, there more than 12 chicken foots. thick skin layer ‘kinyil-kinyil’ also dark chocolate. the flavor penetrates to bones end. soft and easy loose, as foot sign is cooked perfect! it’s fingers licking good – cheat on exams slogan resto america fried chicken!
direct thick sauce soto kecokelatan i stir with warm rice smokes. wouw… sweet piquant and so delicious! rice really not finished me eat because i decide to menuntas 12 chicken foots until finished!
there a little i regret, foot that presented rather a little crashed. follow the seller sih, this is because little the chicken foot size. " usually chicken foot that worn bigger mba, rather difficult look for larger ones foot lately, " said brother yanto the seller. may be this is flutter chicken price that rise every day since fasting.
seporsi soto foot a while ago awarded rp 12.000,00. fit price for portions size very big and fitting taste mengacungin thumb. hmm. . is soing if pocket not too thick and want menyantap delicious and taste, call on to brother cafe yanto this! soto this foot is more passionate lho if is eaten both! prove!
soto foot (delicious fried rice evening yanto)
jl. rs fatmawati in front of dbest fatmawati
after bus stopping place dbest (eka / odi)

source:
www.detikfood.com