bikang cake

bikang cake
Bikang cake is a traditional snack that can still survive in the middle of modern snacks. Let us instill a love for traditional Indonesian snacks, delicious lost ama ko ga wrote most of the modern hawker keren2 name. heuheuhe ...

Material:

* 500 grams of rice flour
* Wheat flour is 125 grams of protein
* Tapioca flour / starch 50 grams
* 400 grams of granulated sugar
* 2 eggs chicken eggs, beaten
* 1300 ml coconut milk from 2 coconuts
* 3 pieces of pandan leaves
* Salt to taste
* Green food coloring to taste

How to make:

1. Mix the rice flour, wheat, tapioca and sugar. Mix well.
2. Boil the coconut milk, pandan leaves and salt until boiling, lift.
3. Take 1200 ml of coconut milk, pour in the rice flour mixture gradually, stirring until blended. Add eggs, mix well. Cover the dough with a cloth or plastic wrap, let sit for about 2 hours.
4. Add green food coloring and stir well.
5. Heat the mold bikang way, pour the batter. Cook until done. Lift (do not need dicukit), brush the bottom with the remaining coconut milk bikang. Put on top and chill want.
6. Bikang ready to serve ... ..