Traditional Recipe Indonesia: Perkedel Basil recipe

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Saturday, October 10, 2009

Perkedel Basil recipe

Perkedel Basil recipe

251x300 basil meatball inforesep Perkedel Basil Recipe

Meatball meatball again again. Side dishes this one becomes boring if we can make it with different variations.

Recipe Basil Perkedel Material:

* 250 grams of potatoes, cut into pieces, fried
* 3 stalks (5 grams) basil, dipetiki, chopped fine
* 1 leek, sliced finely
* 1 egg beaten off
* Oil for frying

Subtle Seasonings Perkedel recipe Basil:

* 3 red onions, fried
* 2 cloves garlic, fried
* 1 cm turmeric, fried
* 1 / 2 teaspoon salt
* 1 / 2 teaspoon pepper powder
* 1 / 4 teaspoon nutmeg powder

How to Make Basil Perkedel:

1. Potato puree. Add the basil leaves, scallions, egg, and spices finely. Mix well.
2. Take a little mixture of potatoes. Round and flat shapes. Fry greeting heated oil over medium heat until cooked.

For 13 pieces