HITAM PEPPER cattle

HITAM
PEPPER cattle
The material: 350 gram beef, the appropriate piece selera
6 items of the garlic cincang
3 oil human resources goreng
1 oil human resources wijen
2 black pepper human resources the powder, or appropriate selera
100 cc air
1 green paprika bra or 2 green chilli bras big, the appropriate piece selera
1 onion bra, the appropriate piece selera
salt secukupnya

The material rendaman meat: 3 soy sauce human resources manis
1 soy sauce human resources asin
1 soy sauce human resources ikan
3 sauce human resources tiram
2 sauce human resources tomat
1 sdt granulated sugar

Soup of Cumi-Cumi

Soup of Cumi-Cumi

The material:
the fresh Squid, discarded tintanya
one red chilli segar
1 sdt was heeded that sdh disangrai sblmnya
1 sdt garam
1/4 sdt pepper bubuk
1 btg lemon grass dimemarkan
2 citrus fruit leaves nipis
1/4 sdt gula
1 garlic fang dimemarkan
1 garlic fang dihaluskan

The method processed: prepared 2 water glasses, boiled to half mendidih
put the squid and boiled for 3 menit
put all the spices, stirred rata… if for example not saltier could be was added in accordance with appetite.
If keasinan added water.
Be waiting up until several minutes, if boiling, adopted and served very warm with hot rice.

TAHU EGG SOUP

TAHU
EGG SOUP
The material:
the chicken egg half kilo, was boiled until mateng
knew was soaked water, the appropriate piece selera
the chicken Egg 2 items shook lepas
carrots 2 slices tipis
the slice leek tipis
the Garlic 2 fangs dihaluskan
the Onion 1 diiris
Butter 2 sdm
garam
merica
multipurpose broth (Royco, maggi, etc.)
The method cooked: boiled water and was mixt with broth very guna
the chicken Egg that has been boiled, adopted peeled his skin then put this egg into broth.
Melt butter stir-fryed the garlic until fragrant, onion input until withered, put in broth broth that has been boiled again, cooked with fire was, put carrots, cooked until 1/2 soft, added knew, salt-pepper.
Cooked until all ripe, then put the egg shook in broth while continuing to be stirred until ripe.
Served with leek sowing above.

Ferment SINGKONG GORENG KEJU (Palembang)

Ferment SINGKONG GORENG KEJU (Palembang)
For 5 potong
materials:
250 gram fermented Singkong, haluskan
30 gram Flour terigu
25 gram Cheese cheddar, the piece kotak
200 gram Roti Jepang
Flour 500 millilitre Sayur
Plastic Clean Wrap
Oil
The instruction: 1.
Prepare the cup stainless, put fermented singkong
2.
Refined fermented with the tip of the fork, and lifted bones tape
3.
Put flour terigu
4.
Prepare plastic clean wrap, afterwards took + 50 g batter fermented and flattened above plastik
5.
Then added cheese cheddar in the middle of batter tape
6.
The batter fold like amplop
7.
After being folded put batter into flour roti
8.
Levelled until all the surface of batter was closed with flour roti
9.
Heat oil in the wok, afterwards fried batter fermented until being coloured kecoklatan
10.Hidangkan while hangat
the Source: www.metrotvnews.com

Fried chilli sauce the Udang

Fried chilli sauce the Udang
 
The MATERIAL:
500 gram the heart sapi
1 teaspoon garam
2 tablespoons of milk bubuk
300 gram udang
10 chillis merah
2 sheets of the leaves salam
2 rods of lemon grass, memarkan
4 sheets of the leaves jeruk
20 eyes petai
1 tablespoon of the fried onion (for sowing) oil to menggoreng

The HALUS SPICE: 12 items of the onion merah
2 onion fangs putih
1 cm lengkuas
2 tablespoons of acid water jawa
1 teaspoon garam
2 teaspoons terasi
1-2 teaspoons of granulated sugar (in accordance with appetite)

Rendang the Hijau Shellfish

Rendang the Hijau

Materials:
2 tablespoons of oil to menumis
1 sheet of the leaves kunyit
3 sheets of the citrus fruit leaves purut
1 stick of lemon grass, memarkan
500 gram the green shellfish, the hand of his skin through to bersih
500 ml watery coconut milk and 1 item kelapa
500 ml thick coconut milk and 1 item kelapa

The spice (refined) :
100 gram cabal hijau
6 items of the onion merah
3 slung the onion putih
2 cm lengkuas
2 cm jahe
2 cm kunyit
1 teaspoon garam
1 teaspoon of pale
sugar

Asap satay of the Meat Shellfish

The material:
40 oysters or the shellfish darah
8 sheets daginga the row/beef bacon, the piece was as wide as 2 cm
the Stick satai
2 sdt the garlic parut
3 sdt the orange juice nipis
1/2 sdt pepper bubuk
1 sdt garam

The instruction: Wash clean the shellfish or oysters.
Tiriskan.
Stir oysters with bawnag white, ginger, the citrus fruit nipis, pepper and salt through to level.
Announced for 1 hour so that the spice penetrates.
Perforate each 4 shellfish and 4 slices of smoke meat alternately with the stick of satay.
Burnt on the ember while turn over and over through to ripe and fragrant.
Served with appropriate favourite sauce selera.Untuk 10 stick.