TAHU EGG SOUP

TAHU
EGG SOUP
The material:
the chicken egg half kilo, was boiled until mateng
knew was soaked water, the appropriate piece selera
the chicken Egg 2 items shook lepas
carrots 2 slices tipis
the slice leek tipis
the Garlic 2 fangs dihaluskan
the Onion 1 diiris
Butter 2 sdm
garam
merica
multipurpose broth (Royco, maggi, etc.)
The method cooked: boiled water and was mixt with broth very guna
the chicken Egg that has been boiled, adopted peeled his skin then put this egg into broth.
Melt butter stir-fryed the garlic until fragrant, onion input until withered, put in broth broth that has been boiled again, cooked with fire was, put carrots, cooked until 1/2 soft, added knew, salt-pepper.
Cooked until all ripe, then put the egg shook in broth while continuing to be stirred until ripe.
Served with leek sowing above.