Wedang Ronde

Wedang Ronde

The material: 200 gr. flour ketan
25 gr. flour kanji
2 sdm. the whitewash sirih
2 sdm. sugar pasir
100 ml. water hangat
red dye and hijau

The contents: 100 gr. peanuts analysed sangrai + a little granulated sugar diblender

Wedang: 1 L air
225 gr. sugar pasir
150 gr. ginger, analysed and memarkan
5 sheets of the citrus fruit leaves purut

The method processed: 1. boiled the material wedang until boiled, refined.
2. stirred sticky rice flour, cornflour, the betel whitewash, granulated sugar and warm water until pure.
3. for became two batters, gave red and green dye.
4. completed batter of marble, filled with the material isian.
5. boiled in water boiled until floating.
6. promoted floating circles and moved to water wedang.