indonesia dish recipe - soto holy

indonesia dish recipe - soto holy
 
 
ingredients:
1 free-range chicken, cut 4 parts
3 boiled egg grains cuts congenial
100 gr bean sprouts menyeduh
2 sdm sledri merajang soft
2 sdm garlic merajang and fried
75 ml sweet soybean sauce
2 lime is taken the water
2 stick serai
1 1/2 sdt salt
1 sdt sugar
1 1/2 water litre
frying oil and white rice sufficient
flavor that refined:
6 garlic
6 onion cloves
1 sdm coriander
1/2 sdt dill
6 candlenut grains
3 cm ginger
manner makes:
heat water then boiled chicken with little fire up to fragrant broth and ripe chicken.
heat frying oil, tumis flavor that refined up to fragrant and ripe along with serai, insert into boiled chicken, salt, sugar and fried garlic.
go on cook up to flavor penetrates into chicken, lift chicken and suwiri.
put rice into cup, insert bean sprouts, egg, sledri, suwiran chicken, orange juice and a little sweet soybean sauce, pour sauce soto, ready serve.
tip:
in menumis flavor that be putted into into will boiled chicken must genuinely fragrant ripe. otherwise ripe so sauce soto langu or not delicious. source from claudie_lum
source:
http: /www. resepmasakan. com