sambel fried komplit

sambel fried komplit
 
to 10 person
ingredient:
350 grams of hash, make marble form
350 grams of cow heart, boiled a moment cut dice 1 cm
350 grams of shrimp peels to slit the back leaves over its tail
12 ripe boiled quill egg grains
100 gram kapri sweet
1 big red chilli slices slanting thin
1 board petai slice to follow taste
500 ml coconut milk from 1 coconut grain
350 ml coconut milk from 1 coconut grain
3 sheets of orange leaf
2 sheets of greetings leaf
2 stick serai contuse
1 sdm tamarind water
80 ml sweet soybean sauce
5 sdm frying oil
attenuate:
15 big red chillis
10 onion cloves
5 garlic cloves
5 candlenut grains sangrai
2 sdt salt
1 sdt item pepper
manner makes:
1. heat frying oil then fried boiled quill egg up to golden coloured. lift. afterwards tumis kapri and petai. lift. then tumis red chilli slices. lift. shrimp fried latest up to turns then lift.
2. heat to return remainder oil fries and use to menumis flavor that refined up to fragrant. insert orange leaf, greetings, serai, tamarind water and sweet soybean sauce. insert coconut milk 500 ml then mendihkan.
3. insert meat balls, ripe up to float. insert cow heart, ripe up to sauce coagulates. add thick coconut milk and ripe up to coconut milk appears oily. then insert shrimp, quill egg, kapri and petai. ripe a moment then lift.
4. present as completion: lontong or ketupat, taburi with fried red chilli