pickles boodle

pickles boodle
 
ingredient:
200 gr wet noodle, pour boiling water into hot water, leak
3 sheets of cabbage, throw away the leaf bone, slice soft
30 gr taoge, pour boiling water into hot water, leak
2 cut tempe fried, cut 2x2 cm
4 cut dry fried tofu (for example knows sumedang), potong24 sdm roasted peanut
pickles:
2 cucumbers, cut in two, throw away the seed, slice as thick as 2 mm
1/4 sdt salt
several vinegar drops
1 sdm sand sugar
mix to grow into one all ingredients, hush 30 minutes so that penetrate
sowing:
2 sheet sledri, slice soft
2 sdm fried onion
completion:
chutney that made from chili at boiled and at soft pestle
sauce:
2 garlic cloves, soft pestle
50 gr java sugar
200 cc water
5 sdm sweet soybean sauce
1/2 sdt salt
several vinegar drops
manner processes:
sauce:
mendihkan java sugar and water, up to sugar dissolves, filter.
mendihkan return java sugar water, add sweet soybean sauce, salt, vinegar and
garlic.
let until space temperature.
guess to guess this sauce taste, resemble cuko empek2, but liquider and not
hot.
presentation:
noodle order, cabbage slices, taoge, tempe and know, pickles, roasted peanut,
taburi with fried onion and celery.
pour sauce. present with chutney.
if there krupuk karak/gendar/puli, delicious also at crumple up above pickles boodle
this.