leaf fish head soup melinjo

leaf fish head soup melinjo


3 head bras a kind of fish, cut in two
50 gr leaf melinjo, pick the leaf
10 red cayenne bras
700 ml coconut milk
1 lbr turmeric leaf
1 lbr greetings leaf
4 vegetable star fruit bras
1/2 sdm salt
oil to menumis
soft flavor:
5 red chilli bras
2 garlic cloves
2 candlenut bras
5 onion bras
1 cm ginger
1/2 cm turmeric


heat oil, tumis soft flavor up to fragrant, insert turmeric leaf and greetings leaf, stir flat.
insert coconut milk, ripe up to boil, insert fish head, stir a moment.
insert vegetable star fruit, red cayenne, salt and leaf melinjo, ripe up to coconut milk rather thick, lift.

to 3 person

jackfruit vegetable sows meat

jackfruit vegetable sows meat

1 l water to boil
2 garlic cloves, memparut
250 gr beef
1 sdt salt
750 g young jackfruit, wash, leak and cut to pieces.
500 ml coconut milk from 1/2 coconut grain
2 sheets of greetings leaf
1 cm alpine galanga
frying oil


flavor that refined:
6 big red chillis
10 onion grains
2 garlic cloves
3 candlenut grains, sangrai
1 sdt asi fried
2 sdt salt

sowing:
3 fried shrimp crisplies, at crumple ups soft
1 sdm fried garlic.
mendihkan water, boiled meat and salt up to soft, add when less water.
meat leak, suwir coarse and cast aside
fried meat suwir in oil many
boiled jackfruit in meat broth a while ago up to soft and broth remained add water
meanwhile tumis soft flavor, greetings leaf and alpine galanga
decant flavor tumis into boiled jackfruit, stir up to boil
decant coconut milk, ripe up to soft jackfruit and coconut milk mngental.
present with meat suwir fried, krupuk soft and fried garlic.

cake red bean apple

cake red bean apple


100 gr butter
180 gr sugar
1/2 sdm ovalet
2 btr egg
225 gr flour
1/2 sdt baking powder
175 gr red bean



soak red bean semalaman. then boiled with water many up to soft. pulverize up to soft.
shake butter with sugar and ovalet up to pale, add egg one per one while then shaken up to developing.
sift flour with baking powder then mixe with egg batter.
mix red bean that cold then stir flat.
olesi size brass 26 x 28 cm with butter then insert batter and grilled during approximately 55 minutes with temperature 180 degrees celcius up to ripe

jackfruit seed (makassar)

jackfruit seed (makassar)
 
ingredient:
250 gr potato, steam, attenuate
50 gr sand sugar
100 gr canary
5 egg yolk, shake, filter
ingredient perebus:
300 gr sand sugar
500 gr sand sugar
1 lime bra takes the water
1/4 sdt vanilla
manner makes:
mix potato, canary, sugar, boil above little fire.
while be stirred up until batter can be formed. lift, make cool.
take a little form batter likes jackfruit seed.
do up to all ingredients finisheds.
boiled water with sugar, orange juice nipis and vanili.
ripe with little fire up to thick.
plunge jackfruit seed in egg yolk shakes.
then insert into sugar water.
ripe up to ripe and egg yolk menempel.
lift, leak. present.
to 6 person
source: www. tabloidnova. com

mud cake

mud cake
 
ingredient:
150 gr sand sugar
250 gr whole-wheat
450 gr potato, steam and attenuate
100 gr vegetable oil
3 egg yolk
2 protein
500 ml coconut milk kara (300 coconut milks kara+200 water), boiled, make cool
1 sdt vanilli
1 sdt salt
manner processes:
shake sugar and egg until white and developing, insert vanili, insert coconut milk, stir slow until flat
insert soft potato, stir flat.
insert wheat little by little while then stirred until flat and soft
heat printing, rub a little oil
decant batter in printing 3/4 full … give topping raisin/kelapamuda or what aja approximately fit (me sih pake misses ma cheese according to husband ngga like ma raisin atopun young coconut)
burn until ripe.

gandasturi

gandasturi
 
skin ingredient:
200 gr whole-wheat
1 sdt salt
1 btr egg
200 ml liquid milk
water sufficient
50 ml vegetable oil
2 egg grains for rubbing
flour panir sufficient
for:
200 gr bean green/ red bean
sugar sufficient
1/2 sdt salt
boiled bean up to flower and soft then sugar input sampe secukup the sweet don't forget salt input lets up to dry then lift to cast aside.
manner processes:
blender wheat air + telur+susu+ oil and salt sampe mixed flat then filter. batter omelette, 1 senduk vegetable, after ripe lift and contents with green peanut or red bean then trilateral fold and plunge to into egg yg udah shaken free then smear with flour panir, do up to all batters finisheds.
fried gandasturi up to brownish yellow lifts and ready served.

ice-cream recipe - pudding ice tape green

ice-cream recipe - pudding ice tape green
drink recipe - ice-cream recipe
 
ingredient:
1 bks green powder jelly
600 ml water
150 gr sand sugar
250 gr tape green sticky rice
contents:
1 young coconut bra
300 ml coconut milk
red syrup
sweet heavy cream
ice planes down
manner makes:
1. mendihkan water, mixe with jelly. stir flat and add sand sugar. after
boil, insert tape, stir flat and ripe a moment.
2. infuse brass, eliminate hot steam and pack into cupboard refrigerators.
3. after cold, cut dice form and infuse glass. add coconut
young and coconut milk or milk.
4. give ice planes down, add sweet heavy cream and red syrup.
5. decoration with pandanus leaf and present.
devoting recipe indosiar. com

ce-cream - young coconut ice-cream

ice-cream - young coconut ice-cream
drink recipe - ice-cream recipe
 
source: mother mother at
ingredient - ingredient:
100 ml young coconut milk
700 ml fresh milk
pink dye
1 sdm maize flour, dissolve meagrely water
3 chicken egg yolk, shake
200 g young coconut meat, scratch soft
100 ml cream thick
manner makes:
mix coconut milk and milk. stir flat.
give several pink dye drops, stir flat. boil above little fire while stirs up to hot.
tuangi maize solution, stir up to thick and boil.
take a little batter, stir egg yolk. recast into batter. ripe up to boil. lift, poke at up to the steam losts and be warm.
add young coconut and cream stir flat. infuse container.
save in freezer up to half frozen. release, stir flat.
save to return in freezer up to frozen.
skim in glasses saji. present cold.
to 6 glass
source from dunia-ibu. org