ce-cream - young coconut ice-cream

ice-cream - young coconut ice-cream
drink recipe - ice-cream recipe
 
source: mother mother at
ingredient - ingredient:
100 ml young coconut milk
700 ml fresh milk
pink dye
1 sdm maize flour, dissolve meagrely water
3 chicken egg yolk, shake
200 g young coconut meat, scratch soft
100 ml cream thick
manner makes:
mix coconut milk and milk. stir flat.
give several pink dye drops, stir flat. boil above little fire while stirs up to hot.
tuangi maize solution, stir up to thick and boil.
take a little batter, stir egg yolk. recast into batter. ripe up to boil. lift, poke at up to the steam losts and be warm.
add young coconut and cream stir flat. infuse container.
save in freezer up to half frozen. release, stir flat.
save to return in freezer up to frozen.
skim in glasses saji. present cold.
to 6 glass
source from dunia-ibu. org