Monday, June 30, 2008

jackfruit vegetable sows meat

jackfruit vegetable sows meat

1 l water to boil
2 garlic cloves, memparut
250 gr beef
1 sdt salt
750 g young jackfruit, wash, leak and cut to pieces.
500 ml coconut milk from 1/2 coconut grain
2 sheets of greetings leaf
1 cm alpine galanga
frying oil


flavor that refined:
6 big red chillis
10 onion grains
2 garlic cloves
3 candlenut grains, sangrai
1 sdt asi fried
2 sdt salt

sowing:
3 fried shrimp crisplies, at crumple ups soft
1 sdm fried garlic.
mendihkan water, boiled meat and salt up to soft, add when less water.
meat leak, suwir coarse and cast aside
fried meat suwir in oil many
boiled jackfruit in meat broth a while ago up to soft and broth remained add water
meanwhile tumis soft flavor, greetings leaf and alpine galanga
decant flavor tumis into boiled jackfruit, stir up to boil
decant coconut milk, ripe up to soft jackfruit and coconut milk mngental.
present with meat suwir fried, krupuk soft and fried garlic.

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