gandasturi

gandasturi
 
skin ingredient:
200 gr whole-wheat
1 sdt salt
1 btr egg
200 ml liquid milk
water sufficient
50 ml vegetable oil
2 egg grains for rubbing
flour panir sufficient
for:
200 gr bean green/ red bean
sugar sufficient
1/2 sdt salt
boiled bean up to flower and soft then sugar input sampe secukup the sweet don't forget salt input lets up to dry then lift to cast aside.
manner processes:
blender wheat air + telur+susu+ oil and salt sampe mixed flat then filter. batter omelette, 1 senduk vegetable, after ripe lift and contents with green peanut or red bean then trilateral fold and plunge to into egg yg udah shaken free then smear with flour panir, do up to all batters finisheds.
fried gandasturi up to brownish yellow lifts and ready served.