leaf fish head soup melinjo
3 head bras a kind of fish, cut in two
50 gr leaf melinjo, pick the leaf
10 red cayenne bras
700 ml coconut milk
1 lbr turmeric leaf
1 lbr greetings leaf
4 vegetable star fruit bras
1/2 sdm salt
oil to menumis
soft flavor:
5 red chilli bras
2 garlic cloves
2 candlenut bras
5 onion bras
1 cm ginger
1/2 cm turmeric
heat oil, tumis soft flavor up to fragrant, insert turmeric leaf and greetings leaf, stir flat.
insert coconut milk, ripe up to boil, insert fish head, stir a moment.
insert vegetable star fruit, red cayenne, salt and leaf melinjo, ripe up to coconut milk rather thick, lift.
to 3 person
Monday, June 30, 2008
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