Traditional Recipe Indonesia: cake red bean apple

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Monday, June 30, 2008

cake red bean apple

cake red bean apple

100 gr butter
180 gr sugar
1/2 sdm ovalet
2 btr egg
225 gr flour
1/2 sdt baking powder
175 gr red bean

soak red bean semalaman. then boiled with water many up to soft. pulverize up to soft.
shake butter with sugar and ovalet up to pale, add egg one per one while then shaken up to developing.
sift flour with baking powder then mixe with egg batter.
mix red bean that cold then stir flat.
olesi size brass 26 x 28 cm with butter then insert batter and grilled during approximately 55 minutes with temperature 180 degrees celcius up to ripe