Traditional Recipe Indonesia: Asap satay of the Meat Shellfish

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Wednesday, March 5, 2008

Asap satay of the Meat Shellfish

The material:
40 oysters or the shellfish darah
8 sheets daginga the row/beef bacon, the piece was as wide as 2 cm
the Stick satai
2 sdt the garlic parut
3 sdt the orange juice nipis
1/2 sdt pepper bubuk
1 sdt garam

The instruction: Wash clean the shellfish or oysters.
Tiriskan.
Stir oysters with bawnag white, ginger, the citrus fruit nipis, pepper and salt through to level.
Announced for 1 hour so that the spice penetrates.
Perforate each 4 shellfish and 4 slices of smoke meat alternately with the stick of satay.
Burnt on the ember while turn over and over through to ripe and fragrant.
Served with appropriate favourite sauce selera.Untuk 10 stick.