Traditional Recipe Indonesia: Fried chilli sauce the Udang

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Saturday, March 8, 2008

Fried chilli sauce the Udang

Fried chilli sauce the Udang

The MATERIAL:
500 gram the heart sapi
1 teaspoon garam
2 tablespoons of milk bubuk
300 gram udang
10 chillis merah
2 sheets of the leaves salam
2 rods of lemon grass, memarkan
4 sheets of the leaves jeruk
20 eyes petai
1 tablespoon of the fried onion (for sowing) oil to menggoreng

The HALUS SPICE: 12 items of the onion merah
2 onion fangs putih
1 cm lengkuas
2 tablespoons of acid water jawa
1 teaspoon garam
2 teaspoons terasi
1-2 teaspoons of granulated sugar (in accordance with appetite)