Traditional Recipe Indonesia: Pepes the Goreng gurami

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Thursday, March 20, 2008

Pepes the Goreng gurami

The material:
700 g the fish gurami
1 stick sere
1 human resources cuka
2 sugar human resources pasir
150 ml air
50 ml oil to menumis
400 ml oil to menggoreng
Acar
2 carrots were cut off long 3 cm
2 cucumbers were cut off long 3 cm
10 small chillis merah
1 radish was cut off long 3 cm (if liked) 10 onions merah
1 sugar human resources pasir
1 human resources cuka
1/2 sdt garam

The spice that was refined: 3 onion fangs putih
5 onions merah
4 cm kunyit
2 severed lengkuas
3 cm jahe
5 kenari
1/2 sdt garam

The instruction: the Fish was smeared the salt water was afterwards fried dry.
Stir-fry the spice that was refined and lemon grass through to fragrant.
Put granulated sugar, and water, stirred.
After rather congealed put all the pickle materials, stirred for a moment.
Add the vinegar.
Adopted and poured on the fish.