Rendang the Hijau Shellfish

Rendang the Hijau

Materials:
2 tablespoons of oil to menumis
1 sheet of the leaves kunyit
3 sheets of the citrus fruit leaves purut
1 stick of lemon grass, memarkan
500 gram the green shellfish, the hand of his skin through to bersih
500 ml watery coconut milk and 1 item kelapa
500 ml thick coconut milk and 1 item kelapa

The spice (refined) :
100 gram cabal hijau
6 items of the onion merah
3 slung the onion putih
2 cm lengkuas
2 cm jahe
2 cm kunyit
1 teaspoon garam
1 teaspoon of pale
sugar