Traditional Recipe Indonesia: Soup of Cumi-Cumi

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Tuesday, March 11, 2008

Soup of Cumi-Cumi

Soup of Cumi-Cumi

The material:
the fresh Squid, discarded tintanya
one red chilli segar
1 sdt was heeded that sdh disangrai sblmnya
1 sdt garam
1/4 sdt pepper bubuk
1 btg lemon grass dimemarkan
2 citrus fruit leaves nipis
1/4 sdt gula
1 garlic fang dimemarkan
1 garlic fang dihaluskan

The method processed: prepared 2 water glasses, boiled to half mendidih
put the squid and boiled for 3 menit
put all the spices, stirred rata… if for example not saltier could be was added in accordance with appetite.
If keasinan added water.
Be waiting up until several minutes, if boiling, adopted and served very warm with hot rice.