The Pepaya lontong sayur

The Pepaya
lontong sayur
The material:
young pawpaws the small measurement, the grater kasar
Petai was cut-was cut for 2
the egg puyuh rebus
10 rods of long peanuts, the slice kecil
Coconut Milk from 1 item of the coconut (depended appetite)
The fine spice: 4 garlic fangs, 6 onions merah
3 items of candlenuts, 1/2 cm turmeric, galingale 2cm

6 red chillis besar
very small prawns secukupnya
1 part lengkuas, geprak
1 stick of lemon grass, geprak
Ginger, geprak
the Bay Leaf selembar
Sugar and salt secukupnya

The method processed: stir-fryed the fine spice until ripe.
Spice input keprek.
Stir-fry for a moment.
Spice input in watery coconut milk, stirred for a moment, vegetables input, petai, and the egg puyuh.
Boiled until ripe.
Add salt sugar.
Tasted until receiving the feeling that dikehendaki
Finally thick coconut milk input.
Stirred until boiling, lest breaking out his coconut milk.