Traditional Recipe Indonesia: Tempe curry

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Sunday, March 2, 2008

Tempe curry

The material:
400 gr tempe, the piece of dice 3 cm
3 lbr the citrus fruit leaves purut
1 btg lemon grass, memarkan
750 cc santan
1 ptg acid gelugur

The fine spice: 6 chilli bras merah
1 sdt ketumbar
1/4 sdt jinten
1 sdt pepper bulat
3 candlenuts bras, sangrai/goreng
1/2 human resources lengkuas
2 sdt kunyit
3 onion bras putih
6 onion bras merah
salt and sugar according to selera