Traditional Recipe Indonesia: Rujak Cuka

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Saturday, March 1, 2008

Rujak Cuka

Rujak Cuka

The material:
/vegetables: - the slice cabbage tipis
- tauge
- bengkuang the slice tipis
- slice pineapples tipis
- thin slice pawpaws (usually gak with)
The spice: - the small chilli merah
- sugar pasir
- garam
- cuka
- water hangat

The method processed: ground the small chilli, put in the forum (I milih with the forum for plastic), gave salt and granulated sugar, as well as adequate warm water.
Pour the vinegar in accordance with appetite.
Stirred although being mixt level.
The feeling that emerged must be hot (in accordance with appetite), acid, and somewhat sweet (just a few lhoo).
Then put buah2n and sayur2an the slice, stirred level.
Put the refrigerator.
More was glad being enjoyed if has nginep overnight