The Mangga prawns pickle

The Mangga
prawns pickle
The material:
300 g young mangoes, analysed serut kasar
1 sdt garam
10 small chillis, the slice tipis
3 sugar human resources pasir
5 items of the shallot, the slice tipis
50 ml thick coconut milk, rebus
1 human resources cuka
250 g prawns that was the size, kupas
5 stems of the leaves kemangi, took daunnya

The instruction: 1.
Smear the slice of mangoes with salt through to withered.
Tiriskan.
2.
Mixed and stirred the small chilli, granulated sugar, the shallot, thick coconut milk and the vinegar.
3.
It was mixed that mangoes serut, prawns and the leaves kemangi with the chilli mixture.
Stirred level.
4.
Kept in the cooling cupboard through to when being presented.
For 8 people.