Jamur satay

Jamur  satay

The fungus merang or the button fungus.
The fungus merang might not be cut off but if the button fungus better for two or four.
The fungus discount (or fungus circles) this
Afterwards was stir-fryed ripe with the pestle of spices:
Grind the shallot,
The garlic,
Ginger lengkuas the grater,
The chilli somewhat red.
Stir-fry the fungus and the spice ground this, added salt
The satay stab) approximately 5 s/d 7 fungi of one stab, and arranged on the plate.
Add the spice pecel (without trasi) that was cooked with hot water.
Add the very small slice of the small chilli and the adequate raw shallot.
Afterwards added the main point of the citrus fruit or the citrus fruit nipis (lemons were also raw).
Add a little sweet soy sauce if necessary.
Better the satay spice was served in accordance with their respective regional appetite, if the spice pecel without trasi was not available.
Could also the peanuts spice was replaced with the soy sauce spice that was enriched with the slice of tomatoes, the small chilli and the raw shallot on a small scale.
Look for regional soy sauce of your hobby.