Sunday, March 2, 2008

Ice of the coconut dove muda

Ice of the coconut dove muda

The material: 1.
Boil coconut milk, sugar, salt and the pandanus leaves until boiling while diaduk
continued.
2.
Refined, cool down in the temperature of space.
Give the colour pink.
3.
If used essese, dropped when coconut milk has been cold.
4.
Mix the young coconut that already in kerok and in pieces.
5.
Put in Frezzer, for several hours, until the surface froze, but the depth was not yet ice.
6.
Stirred with mixer or spatula, until the frozen part was mixed rata
came back.
7.
Kept came back in Frezzer, did the step 5-6 several times, through to es
the dove was ready in served.
Present together the white bread discount, or a slice hunkwee deliciously piquant sweet.

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