Traditional Recipe Indonesia: laksa Ayam

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Sunday, March 30, 2008

laksa Ayam

laksa Ayam
material:
- 2 items of the egg boiled was cut-potong
- 1 tablespoon of the onion goring
- the leaves kemangi

The method processed:
boiled the chicken until cooked, pieces + 1 cm thick him, sisihkan
boiled prawns, discarded his skin and sisihkan
stir-fryed spices that have been refined, added greetings and lemon grass, put in chicken broth was with prawns and the chicken.
Coconut milk input, cooked through to mendidih
Boil bihun for a moment, tiriskan.
The method presented: Place bihun in the sunken plate, added the egg discount boiled, the fried onion, and the leaves kemangi above.
Pour his broth.
Eat with chilli sauce pedas

Pedas chilli sauce: - 3 chillis merah
- 6 chillis rawit
- Salt, sugar and the vinegar secukupnya
All materials were refined, added the vinegar.