Traditional Recipe Indonesia: The chicken Gorang Lunak bones

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Friday, March 14, 2008

The chicken Gorang Lunak bones

The material:
1 chicken kampung
1 yeast package instan
1 stem of lemon grass, memarkan
1 sheet of the leaves salam
2 cm lengkuas, dimemarkan
400 cc santan
oil to menggoreng

The Halus spice: 5 items of the onion merah
3 onion fangs putih
1 teaspoon ketumbar
4 items kemiri
2 cm kunyit
2 cm jahe
1/2 the tablespoon garam

The method Process: 1.
Stick of the chicken with the fork.
Scattered instant yeast.
Announced 5 hours.
Smear the chicken with the previous spice was announced again 1 hour.
2.
Put the chicken into the pan presto poured coconut milk.
Add lemon grass, the bay leaf and lengkuas.
Cooked for 1 hour.
3.
Issue the chicken from the pan presto then cool down.
4.
Fried until ripe.