The GURIH GLEWO BUNTUT PORRIDGE (Semarang)

The GURIH GLEWO BUNTUT PORRIDGE (Semarang)
The material:
the Gurih Porridge: 400 gr beras
1.5 L broth ayam
250 ml coconut milk kara
3 sheets of the leaves salam
2 rods sere
adequate garam
Goreng Petai
Chilli Sauce 1 kg the aftermath sapi
300 ml air
250 ml Santen
3 sheets of the leaves salam
200 ml coconut milk kental
3 oil human resources goreng
15 eyes petai
10 pieces tahu
2 rods of lemon
grass
source:
http://cuek.wordpress.com

The Tempe croquette

The material:
Tempe, was steamed continued dihaluskan
the egg, for the batter mixture, was wanked.
1 bt the egg to memanir
flour panir
1 human resources air

The spice was refined: salt secukupnya
granulated sugar sedikit
merica
the onion putih
(if wanted yg rather hot, might add the red chilli)
The instruction: Mixed tempe that has been refined with the spice and kocokan the egg, stirred until level.
For batter half of the oval from this batter.
Shook free an egg and 1 water human resources.
Heat oil in the wok.
Dipped tempe circles inside kocokan the egg, overthrew in flour panir, fried in hot oil until his colour was yellowish.
Be glad being eaten with the small chilli.

Tempe curry

The material:
400 gr tempe, the piece of dice 3 cm
3 lbr the citrus fruit leaves purut
1 btg lemon grass, memarkan
750 cc santan
1 ptg acid gelugur

The fine spice: 6 chilli bras merah
1 sdt ketumbar
1/4 sdt jinten
1 sdt pepper bulat
3 candlenuts bras, sangrai/goreng
1/2 human resources lengkuas
2 sdt kunyit
3 onion bras putih
6 onion bras merah
salt and sugar according to selera

The method: 1.
Put all the materials inside wajan
2.
DIdihkan, kecilkan fire, cooked until completely ripe and thick broth.
Adopted and presented.
source:
http://cuek.wordpress.com

Pepes the Fish Mas the Slice Spice (Manado)

The MATERIAL:
500 gram the fish Mas, dibersihkan
1 bunch of the leaves kemangi
2 stems of lemon grass, dimemarkan
2 sheets of the leaves salam
10 small chillis utuh
2 teaspoons garam
2 tablespoons of oil goreng
the bananas leaves to membungkus

The IRIS SPICE: 1 tomat
10 items of the onion merah
2 onion fangs putih
2 chillis merah

The INSTRUCTION: 1.
It was mixed that the spice with the fish Mas, the leaves kemangi, lemon grass, the bay leaf, the small chilli, cooking oil, and salt.
The package in the bananas leaves.
2.
Steam on small fire for 5 hours so that soft bones and the spice penetrate.

TAPE SINGKONG GORENG KEJU (Palembang) 12 Februari, 2008 Untuk 5 potong Bahan-Bahan: 250 gram Tape Singkong, haluskan 30 gram Tepung terigu

For 5 potong
materials:
250 gram fermented Singkong, haluskan
30 gram Flour terigu
25 gram Cheese cheddar, the piece kotak
200 gram Roti Jepang
Flour 500 millilitre Sayur
Plastic Clean Wrap
Oil
The instruction: 1.
Prepare the cup stainless, put fermented singkong
2.
Refined fermented with the tip of the fork, and lifted bones tape
3.
Put flour terigu
4.
Prepare plastic clean wrap, afterwards took + 50 g batter fermented and flattened above plastik
5.
Then added cheese cheddar in the middle of batter tape
6.
The batter fold like amplop
7.
After being folded put batter into flour roti
8.
Levelled until all the surface of batter was closed with flour roti
9.
Heat oil in the wok, afterwards fried batter fermented until being coloured kecoklatan
10.Hidangkan while hangat
the Source: www.metrotvnews.com

The Goat date (Aceh)

The material: 1 kg goat meat was bony, piece-potong
5 oil human resources to menumis
4 items of the shallot, the slice tipis
2 garlic fangs, the slice tipis
500 g the goat bowel that has been clean, piece-potong
2 rods of lemon grass, memarkan
15 sheets of the leaves temurui/greetings koja) 1 1/2 L coconut milk from 1 1/2 the item kelapa

Refined: 15 (200 g) the red chilli dry ataui 20 red chillis segar
1 sdt garam
7 items of the onion merah
3 onion fangs putih
1/2 turmeric human resources cincang
1/2 ginger human resources cincang
2 coriander human resources sangrai
5 items of candlenuts sangrai
1 sdt caraway seeds sangrai
1 deaf sangrai
1/2 sdt the dill sangrai
2 cm wood manis
1/2 pepper human resources butiran
2 items of cardamom sangrai
3 items of the clove sangrai
1 human resources kaskas sangrai)
The instruction: - Stir level goat meat and the fine spice.
Announced 10 minutes, eliminated.
- heated oil, stir-fryed the onion me-rah and the garlic through to fragrant.
- put goat meat berhumbu, the goat bowel, lemon grass, and greetings koja.
Stirred until the fragrant spice and meat were whitish.
- poured coconut milk, cooked as far as tender meat and thick broth berminyak.Angkat, served.

Tumpang chilli sauce

Materials:
150 gr tempe semangit
beef (tetelan) secukupnya
5 chilli bras merah
5 chilli bras rawit
2 cm kencur
2 onion fangs putih
4 onion fangs merah
10 petai
kulit crackers (rambak) secukupnya
2 lbr the leaves jeruk
2 lbr the leaves salam
1 cm lengkuas, memarkan
400 ml santan
1 sdt granulated sugar; 3 sdt garam

The instruction: 1.
Tempe, meat, the shallot, the garlic, the chilli, the citrus fruit leaves, galingale, greetings, lengkuas was boiled was one.
2.
After tender meat, adopted.
Then was cut off very small.
3.
The material rebusan other all of them were ground soft except greetings, lengkuas, meat.
Put came back meat that has been cut-was cut.
4.
All the materials were boiled again, gave coconut milk.
After boiling, put petai and kulit crackers.
Give salt and a little granulated sugar.
Be waiting until water to remain at a little/rather congealed.
Adopted.
Served with urapan vegetables and rempeyek Teri or karak (crackers gendar).

The guest plate of the Sarat Nutrisi

The guest plate of the Sarat Nutrisi
Odilia Winneke Eggplant - detikfood

Jakarta - Although being seen trivial, the eggplant evidently really was rich in the mineral that was good for body resistance.
The content of potassium, calcium, magnesium and eggplant phosphorus of enough draughts.
With the addition of egg protein and prawns.
Be the practical guest plate and the draught of this nutrition.
The material: 2 (150 g) the purple eggplant/the Jepang
eggplant 2 oil human resources sayur
1 garlic fang, cincang
50 g the onion, the slice kasar
75 g prawns kupas
1 sdt the red chilli giling
1 sauce human resources tiram
1/2 sdt pepper bubuk
1 sdt garam
1 item of the chicken egg, shook, for unfolded-arik

The instruction: the Piece of the eggplant melintang 1/2 cm.
Soaked in water that was added a little salt.
Stir-fry the garlic and the onion, stirred through to withered.
Put prawns, stirred through to reddish.
Add the eggplant, stirred through to withered.
Put the spice, stirred level until boiling.
Put the egg, stirred through to rather dry.
Adopted, served warm.
source:
hhtpp://www.detikfood.com

Bakar Jamur tempe that was Rich Serat

Bakar Jamur tempe that was Rich Serat
Odilia Winneke
- detikfood

Jakarta - Tempe burnt that was fragrant this was very appropriate for them who wanted to reduce consumption of fat.
The shallot, shoya and the green chilli made the feeling of tempe increasingly just delicious.
Moreover if being increased with the luxuriant fungus.
Nutrition and fibre also became increasingly just complete.
The material: 2 oil human resources sayur
3 items of the shallot, the slice tipis
2 garlic fangs, the slice tipis
5 green chillis curly, the piece 2 cm
300 g good tempe, pieces, burnt 3 Jepang
soy sauce human resources 1 soy sauce human resources manis
100 ml air
1/2 sdt pepper bubuk
100 g the fungus tung chung ju/the fungus merang/the fungus shitake, piece-potong

The instruction: stir-fryed the shallot and bawnag white through to withered.
Put the green chilli, stirred through to withered.
Add tempe, soy sauce, pepper and water.
Cooked until boiling.
Put the fungus, cooked until broth almost was finished.
Adopted, served warm.
source:
http://www.detikfood.com

Pecel Kawi rice

Jakarta - Pecel from this East Java area was suitable for the breakfast menu.
Except often used vegetables, his supplementary side dish could be chosen in accordance with appetite.
Could empal meat, mendol tempe, tempe soaked or shellfish satay.
If liking the fragrant aroma, added the slice kecombrang and the turmeric leaves that were boiled.
The material: 500 g rice putih
vegetables, boiled was separated: 10 sheets of long peanuts, the piece 3 cm
150 g the bean sprouts, bersihkan
200 g the leaves bayam
200 g the cabbage leaves, the slice kasar
200 g the leaves singkong
200 g the heart of stone bananas, the rough slice, if suka
100 g the flower kecombrang, the rough slice, if suka
the Spice: 250 ml water matang
Refine: 250 g peanuts goreng
20 g Jawa
sugar 3 onion fangs putih
4 chillis merah
5 chillis rawit
2 cm kencur
3 sheets of the citrus fruit leaves purut
1/2 sdt was heeded goreng
2 Jawa
human resources of acid water 2 sdt garam
accessories: the Cucumber, the piece kecil
the leaves of Kemangi
Rempeyek Kacang
/Kerupuk Legendar
Petai Cina
The instruction: the Spice: stirred the fine spice and water through to level and thick.
Place rice in the plate saji, gave vegetables.
Poured with Bumbunya.
Served with Pelengkapnya in accordance with appetite.
source:
http://www.detikfood.comurce:

Burger tempe

The material: 300 gr tempe, steam 15 menitan, a little dihaluskan
1 onion bra cincang
100 gr minced meat, sangrai until meat water habis
1 garlic bra, cincang
1 btg the leek, the thin slice of the part that putih
1 celery human resources cincang
1 btr the egg, pisahkan
1 soy sauce human resources manis
1 sdt pepper bubuk
1 sdt garam
1/4 sdt nutmeg bubuk
2 margarine human resources to menggoreng

The method: 1.
Stir-fry the garlic until fragrant, put the onion and the leek, stirred until withered, adopted.
Mixed and stirred all the materials except white the egg.
2.
Batter was formed round with the diameter +/- 7 cm.
Smeared sluruh his surface in a white manner the egg.
Fried with margarine until brownish.
3.
Slipped around bread by being given the lettuce leaves and tomato sauce.
Presented hot.
To: 6 buah
the Source: recipe-masakan.plinplan.com

Know Kukus Jamur

Know Kukus Jamur
Odilia Winneke - detikfood

If avoiding fat or trying to vegetarir, the guest plate tofu this might be tried by you.
Know steam with the spice shoyu that was light and this fungus sowing it seems did not disappoint.
More was again glad if being eaten during still was hot!
The material: 1 box (250 g) knew silk, tiriskan, the piece 3x3 cm
100 g the fungus enoki, bersihkan
the Spice, stirred level: 3 human resources shoyu
1 garlic fang, parut
2 sdt cooked arrack, if suka
1/2 sdt pepper bubuk
1 sdt oil wijen
1/2 sdt garam

The instruction:
Place the discount knew in the heat-resistant cup.
Spread the fungus enoki above.
Poured with the Spice.
Steam in the hot steamer for 30 minutes.
Adopted, served hot.
For 2 people
source:
http://www.detikfood.com

Bihun Masak

Bihun Masak

The material:
100 gr bihun dry, chose that bulir him tdk too much halus
3 fish meatballs, the crack 2
50 gr chicken, the piece 2 cm
8 prawns, analysed, the crack punggungnya
8 buds of broccoli, in blansir (boiled for a moment) 2 sheets of white mustard greens, potong2
1/2 the sheet of the leek, potong2
1 item telur
1 piece jahe
1 garlic fang geprek
soy sauce asin
garam
merica
250 cc kaldu

Accessories:
Soy sauce chilli sauce asin
4 small chillis in the very small piece, in mixed with 1 soy sauce human resources asin

The method processed: 1.
Stir-fry the garlic and ginger with a little oil, through to fragrant, added the chicken, stirred until changing colour, 2. put broth, pepper and salt (mild then, krn ntar in ate with salty soy sauce chilli sauce) 3. broke an egg in broth boiled, let intact, put prawns, meatballs and the leek.
4.
Put bihun that has in poured cold water, cooked until boiling and bihun matang. put broccoli and white mustard greens.
5.
Adopted, served immediately.

Acar noodles

The material:
200 gr wet noodles, seduh hot water, tiriskan
3 sheets Col, discarded his leaves bones, the slice halus
30 gr the bean sprouts, seduh hot water, tiriskan
2 pieces of fried tempe, the piece 2X2 cm
4 pieces knew fried dry (for example knew sumedang), potong2
4 peanuts human resources goreng

The pickle: 2 cucumbers, the crack of two, discarded his seed, the slice with a thickness of 2 mm
1/4 sdt garam
several drops cuka
1 sugar human resources pasir

Mixed was one of all the materials, was announced 30 minutes so that meresap

Sowing: 2 sheets sledri, the slice halus
2 Shallot human resources goreng

Accessories: Chilli Sauce that was made from the small chilli in boiled and in ground halus

Broth: 2 garlic fangs, ground halus
50 gr sugar jawa
200 cc air
5 soy sauce human resources manis
1/2 sdt garam
several drops cuka

The method processed: Broth: boiled palm sugar and water, as far as soluble sugar, refined.
Boil again palm sugar water, added sweet soy sauce, salt, the vinegar dan
the garlic.
Let until the temperature of space.
Think thought the feeling of this broth, was similar cuko empek2, but rather watery and tidak
hot.
The presentation: the Mie Order, the slice cabbage, the bean sprouts, Tempe and knew, the pickle, fried peanuts, scattered with the fried shallot and celery.
Pour broth.
Serve together chilli sauce.
If having crackers karak/gendar/puli, was glad also in squeezed on noodles acar
this.

The MIE RICE CAKE (Surabaya)

For 5 porsi
materials: 250 gram Ebi dry, soaked afterwards fried through to kering
250 gram noodles hokkien, rebus
250 gram the Bean Sprouts, discarded his root, washed bersih
1 bunch of the leaves kucai, the slice halus
20 gram the Onion goreng
5 pieces of the Rice Cake, the piece of 1 as far as 2 cm
Bumbu
100 gram the Citrus Fruit limau
100 gram the small chilli red, bruised and the slice halus
2 sdt Petis the mussel or petis prawns

SINGKONG GORENG KEJU (Palembang)

For 5 potong
materials: 250 gram fermented Singkong, haluskan
30 gram Flour terigu
25 gram Cheese cheddar, the piece kotak
200 gram Roti Jepang
Flour 500 millilitre Sayur
Plastic Clean Wrap
Oil

SAMBAL TUNA CASSAVA (Manado)

 
For 4 Porsi
materials: 1 kilogram Cassava rebus
Tuna
Chilli Sauce 50 gram the Fish tuna
75 gram the tuna chilli besar
40 gram the Onion merah
30 gram the Onion putih
60 gram Tomat
3 gram Terasi
5 gram Sugar jawa
200 millilitre Oil sayur
50 millilitre Water

Hesitantly the Burung Nes

Hesitantly the Burung
Nest
The material:
1/2 kg kentang
120 gr terigu
40 gr mentega
320 gr milk encer
150 gr prawns boiled discarded kulitnya
1 piece of the chest ayam
2 btr telur
320 gr chicken broth, salt vetsin, pepper, terigu

The method cooked:
Butter was heated, put also wheat and adkuk-stirred until yellow then pick up and was waiting until cold, if already cold put also chicken broth and diluted milk.
Was stirred above apai and placed his prawns, the chicken boiled that was cut off small and the pepper love, salt, sugar, vetsin finally the egg yolk.
His nest:
The potato that has been peeled then was sliced very small and persegi then dicucu with the salt water, afterwards put in the edition, continued fried until yellow, the depth was filled up hesitant.
Source: http://resepmasakanku.com

The Kakap Kecombran

The Kakap Kecombrang
Odilia Winneke porridge - detikfood

The material: the Porridge: 100 g the mellow rice, washed, tiriskan
750 ml water/broth ikan
1 sheet of the leaves salam
1 stick of lemon grass, took the white part, memarkan
300 g fillet large-scale/the groper, the piece tipis
1 soy sauce human resources asin
1 cm ginger, memarkan
1/2 sdt pepper bubuk
1 sdt garam
1 flower kecombrang, the slice halus
2 rods kucai, the slice halus

The instruction: boiled the rice, water, the bay leaf and lemon grass with fire was while stirred occasionally as far as the cooked rice.
Put the fish, soy sauce, ginger, pepper and salt.
Cooked until the porridge congealed.
Scattered the slice of the flower kecombrang and kucai, stirred level.
Adopted, served hot.
The source from DetikFood.com
Http://www.detikfood.com/i

the Flower knew obviously bulan

the material:
The flower knew 1 lbr, soaked hot water 10 previous minutes the soft piece panjang

Meat chopped 100 gr

Prawns chopped 100 gr

Carrots 100 gr, the piece of the box kecil

Celery 2 stems, cincang

The egg 1 item, shook lepas

Royco the feeling of the chicken 1 sdm

Nutmeg 1/2 sdt

The egg puyuh 20 butir

Adequate cooking oil to menggoreng

The instruction:
It was mixed that all the materials except the egg puyuh, stirred through to level betul

Take 2 batter human resources and levelled on thick plastic 1 cm, the diameter 6 cm, then for the hole in the middle adona (of the egg puyuh).
Did henceforth through to habis

Heat cooking oil one by one then broke the egg puyuh in the middle.
Close the previous wok turned, fried through to kecoklatan

Hidang with sauce sambal

Source
in http://www.ResepMasakanKu.com

soup kudus

Material:

: 1 nonpedigreed chicken, the piece 4 parts 3 items of the egg boiled the harmonious piece 100 gr the bean sprouts diseduh 2 human resources sledri dirajang soft 2 garlic human resources dirajang and was fried 75 ml sweet soy sauce 2 citrus fruits nipis was taken his water 2 rods of lemon grass 1 1/2 sdt salt 1 sdt sugar 1 1/2 litre Cooking Oil water and steamed rice secukupnya

The spice that was refined: 6 garlics 6 shallot fangs 1 coriander human resources 1/2 sdt caraway seeds 6 items of candlenuts 3 cm jahe

The instruction: heated water afterwards boiled the chicken with small fire as far as fragrant broth and the ripe chicken.
Heat cooking oil, stir-fryed the spice that was refined through to fragrant and ripe togethered with lemon grass, put inside rebusan the chicken, salt, sugar and the fried garlic.
Continued cooked until the spice penetrated in the chicken, lifted the chicken and suwiri.
Place rice in the cup, put the bean sprouts, the egg, sledri, suwiran the chicken, the orange juice and a little sweet soy sauce, poured his soup broth, was ready presented.
The tip: In stir-frying the spice that will be put inside rebusan the chicken must be really fragrant & ripe.
If not ripe then soup broth will be unpleasant or not delicious.
The source from claudie
lum
source: http://www.ResepMasakanKu.com

Bayam rice

Bayam
rice
The material - the material:
Hot rice 500 gr

The spinach 2 bunches, weeded, boiled for a moment, minced kasar

The small onion 1, minced kasar

The egg 2 items, shook lepas

Diluted milk 100 ml

Grater cheese 100 gr, to be scattered diatasnya

Royco the feeling of the chicken 1 sdm

Margarine 2 human resources, cairkan

The instruction:
It was mixed that all the materials except cheese parut

Put in the heat-resistant forum that has been spread previous margarine tabur
above with kaju the grater
The oven for 30-45 minutes with the temperature 2500
Source:
http://www.ResepMasakanKu.com