Tumpang chilli sauce

Materials:
150 gr tempe semangit
beef (tetelan) secukupnya
5 chilli bras merah
5 chilli bras rawit
2 cm kencur
2 onion fangs putih
4 onion fangs merah
10 petai
kulit crackers (rambak) secukupnya
2 lbr the leaves jeruk
2 lbr the leaves salam
1 cm lengkuas, memarkan
400 ml santan
1 sdt granulated sugar; 3 sdt garam

The instruction: 1.
Tempe, meat, the shallot, the garlic, the chilli, the citrus fruit leaves, galingale, greetings, lengkuas was boiled was one.
2.
After tender meat, adopted.
Then was cut off very small.
3.
The material rebusan other all of them were ground soft except greetings, lengkuas, meat.
Put came back meat that has been cut-was cut.
4.
All the materials were boiled again, gave coconut milk.
After boiling, put petai and kulit crackers.
Give salt and a little granulated sugar.
Be waiting until water to remain at a little/rather congealed.
Adopted.
Served with urapan vegetables and rempeyek Teri or karak (crackers gendar).