soup kudus

Material:

: 1 nonpedigreed chicken, the piece 4 parts 3 items of the egg boiled the harmonious piece 100 gr the bean sprouts diseduh 2 human resources sledri dirajang soft 2 garlic human resources dirajang and was fried 75 ml sweet soy sauce 2 citrus fruits nipis was taken his water 2 rods of lemon grass 1 1/2 sdt salt 1 sdt sugar 1 1/2 litre Cooking Oil water and steamed rice secukupnya

The spice that was refined: 6 garlics 6 shallot fangs 1 coriander human resources 1/2 sdt caraway seeds 6 items of candlenuts 3 cm jahe

The instruction: heated water afterwards boiled the chicken with small fire as far as fragrant broth and the ripe chicken.
Heat cooking oil, stir-fryed the spice that was refined through to fragrant and ripe togethered with lemon grass, put inside rebusan the chicken, salt, sugar and the fried garlic.
Continued cooked until the spice penetrated in the chicken, lifted the chicken and suwiri.
Place rice in the cup, put the bean sprouts, the egg, sledri, suwiran the chicken, the orange juice and a little sweet soy sauce, poured his soup broth, was ready presented.
The tip: In stir-frying the spice that will be put inside rebusan the chicken must be really fragrant & ripe.
If not ripe then soup broth will be unpleasant or not delicious.
The source from claudie
lum
source: http://www.ResepMasakanKu.com