The Goat date (Aceh)

The material: 1 kg goat meat was bony, piece-potong
5 oil human resources to menumis
4 items of the shallot, the slice tipis
2 garlic fangs, the slice tipis
500 g the goat bowel that has been clean, piece-potong
2 rods of lemon grass, memarkan
15 sheets of the leaves temurui/greetings koja) 1 1/2 L coconut milk from 1 1/2 the item kelapa

Refined: 15 (200 g) the red chilli dry ataui 20 red chillis segar
1 sdt garam
7 items of the onion merah
3 onion fangs putih
1/2 turmeric human resources cincang
1/2 ginger human resources cincang
2 coriander human resources sangrai
5 items of candlenuts sangrai
1 sdt caraway seeds sangrai
1 deaf sangrai
1/2 sdt the dill sangrai
2 cm wood manis
1/2 pepper human resources butiran
2 items of cardamom sangrai
3 items of the clove sangrai
1 human resources kaskas sangrai)
The instruction: - Stir level goat meat and the fine spice.
Announced 10 minutes, eliminated.
- heated oil, stir-fryed the onion me-rah and the garlic through to fragrant.
- put goat meat berhumbu, the goat bowel, lemon grass, and greetings koja.
Stirred until the fragrant spice and meat were whitish.
- poured coconut milk, cooked as far as tender meat and thick broth berminyak.Angkat, served.