The MIE RICE CAKE (Surabaya)

For 5 porsi
materials: 250 gram Ebi dry, soaked afterwards fried through to kering
250 gram noodles hokkien, rebus
250 gram the Bean Sprouts, discarded his root, washed bersih
1 bunch of the leaves kucai, the slice halus
20 gram the Onion goreng
5 pieces of the Rice Cake, the piece of 1 as far as 2 cm
Bumbu
100 gram the Citrus Fruit limau
100 gram the small chilli red, bruised and the slice halus
2 sdt Petis the mussel or petis prawns