Traditional Recipe Indonesia: SINGKONG GORENG KEJU (Palembang)

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Monday, February 18, 2008

SINGKONG GORENG KEJU (Palembang)

For 5 potong
materials: 250 gram fermented Singkong, haluskan
30 gram Flour terigu
25 gram Cheese cheddar, the piece kotak
200 gram Roti Jepang
Flour 500 millilitre Sayur
Plastic Clean Wrap
Oil