Traditional Recipe Indonesia: The Tempe croquette

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Thursday, February 28, 2008

The Tempe croquette

The material:
Tempe, was steamed continued dihaluskan
the egg, for the batter mixture, was wanked.
1 bt the egg to memanir
flour panir
1 human resources air

The spice was refined: salt secukupnya
granulated sugar sedikit
merica
the onion putih
(if wanted yg rather hot, might add the red chilli)
The instruction: Mixed tempe that has been refined with the spice and kocokan the egg, stirred until level.
For batter half of the oval from this batter.
Shook free an egg and 1 water human resources.
Heat oil in the wok.
Dipped tempe circles inside kocokan the egg, overthrew in flour panir, fried in hot oil until his colour was yellowish.
Be glad being eaten with the small chilli.