Traditional Recipe Indonesia: Know Kukus Jamur

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Wednesday, February 20, 2008

Know Kukus Jamur

Know Kukus Jamur
Odilia Winneke - detikfood

If avoiding fat or trying to vegetarir, the guest plate tofu this might be tried by you.
Know steam with the spice shoyu that was light and this fungus sowing it seems did not disappoint.
More was again glad if being eaten during still was hot!
The material: 1 box (250 g) knew silk, tiriskan, the piece 3x3 cm
100 g the fungus enoki, bersihkan
the Spice, stirred level: 3 human resources shoyu
1 garlic fang, parut
2 sdt cooked arrack, if suka
1/2 sdt pepper bubuk
1 sdt oil wijen
1/2 sdt garam

The instruction:
Place the discount knew in the heat-resistant cup.
Spread the fungus enoki above.
Poured with the Spice.
Steam in the hot steamer for 30 minutes.
Adopted, served hot.
For 2 people
source:
http://www.detikfood.com