The Kakap Kecombran

The Kakap Kecombrang
Odilia Winneke porridge - detikfood

The material: the Porridge: 100 g the mellow rice, washed, tiriskan
750 ml water/broth ikan
1 sheet of the leaves salam
1 stick of lemon grass, took the white part, memarkan
300 g fillet large-scale/the groper, the piece tipis
1 soy sauce human resources asin
1 cm ginger, memarkan
1/2 sdt pepper bubuk
1 sdt garam
1 flower kecombrang, the slice halus
2 rods kucai, the slice halus

The instruction: boiled the rice, water, the bay leaf and lemon grass with fire was while stirred occasionally as far as the cooked rice.
Put the fish, soy sauce, ginger, pepper and salt.
Cooked until the porridge congealed.
Scattered the slice of the flower kecombrang and kucai, stirred level.
Adopted, served hot.
The source from DetikFood.com
Http://www.detikfood.com/i